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Spicy Ghanaian-Style Plantains
Slices of slightly sweet plantain banana, marinated in a paste of onion, ginger and African pepper, then fried until crispy. Served hot with roasted peanuts, these spicy plantains are a typical Ghanaian snack, perfect for an appetizer or a tasty bite.
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Critical Success Points
- • Blend the spice paste until smooth.
- • Maintain the oil at 180 °C during frying.
- • Do not overcrowd the pan to avoid temperature drop.
Safety Warnings
- • Hot oil can cause severe burns; handle with care and keep children away.
- • Use the hand blender with the lid securely closed to avoid splatters.
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