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Ghanaian-Style Tilapia with Attiéké
Discover how to prepare a spicy Ghanaian-style tilapia, marinated in a homemade chili sauce, baked and served with attiéké, the typical West African cassava couscous. A flavorful, easy-to-make recipe perfect for a convivial meal.
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Cost Breakdown
Critical Success Points
- • Thorough cleaning of the fish
- • Even mixing of the chili sauce
- • Adequate marinating of the fish
- • Baking until the fish is nicely browned
Safety Warnings
- • Be careful of hot oil splatters when frying.
- • Use gloves or a thick cloth to handle the hot dish out of the oven.
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