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Ghanaian-Style Tilapia with Attiéké

Recipe by AMA'S KITCHEN

Discover how to prepare a spicy Ghanaian-style tilapia, marinated in a homemade chili sauce, baked and served with attiéké, the typical West African cassava couscous. A flavorful, easy-to-make recipe perfect for a convivial meal.

MediumGhanaianServes 4

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Source Video
1h 30m
Prep
40m
Cook
16m
Cleanup
2h 26m
Total

Cost Breakdown

Total cost:$15.90
Per serving:$3.97

Critical Success Points

  • Thorough cleaning of the fish
  • Even mixing of the chili sauce
  • Adequate marinating of the fish
  • Baking until the fish is nicely browned

Safety Warnings

  • Be careful of hot oil splatters when frying.
  • Use gloves or a thick cloth to handle the hot dish out of the oven.

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