Let’s make a GIANT gummy bear 🧸💋✨ AD

Ingredients

• 4 packets Airplane Jelly Packets (Flavored gelatin packets (any brand or flavor you like))
• 1 cup Boiling Water (Freshly boiled, then used immediately)
• 0.5 cup Cold Water (Room‑temperature water to balance the mixture)
• 2 tablespoons Unflavored Gelatin Powder (Adjust up for chewier texture, down for softer wobble)
• 1 teaspoon Neutral Oil (Light vegetable oil for greasing the mold; prevents sticking)

Instructions

1. Grease the Mold

   Lightly coat the inside of the silicone gummy bear mold with neutral oil using a small brush or a paper towel.

   Time: PT2M

2. Boil Water

   Bring 1 cup of water to a rolling boil on the stove or in an electric kettle.

   Time: PT5M

   Temperature: 100°C

3. Dissolve Jelly Packets

   Place the 4 jelly packets into the mixing bowl and pour the boiling water over them. Stir until the packets are completely dissolved.

   Time: PT3M

4. Add Cold Water and Gelatin

   Stir in ½ cup cold water, then sprinkle the 2 Tbsp of gelatin powder over the surface. Let it sit for a minute to bloom.

   Time: PT2M

5. Thicken Slightly

   Give the mixture a quick stir after the minute and let it sit another minute. It should look a bit thicker but still liquid.

   Time: PT1M

6. Microwave to Fully Liquefy

   Microwave the bowl in 10‑second bursts, stirring between bursts, until the gelatin is completely dissolved and the mixture is uniformly liquid.

   Time: PT1M

7. Fill the Mold

   Pour the hot liquid into the greased silicone mold, filling each cavity to the top.

   Time: PT2M

8. Chill Until Set

   Place the filled mold in the refrigerator and let it set for about 6 hours, or until completely firm.

   Time: PT6H

   Temperature: 4°C

9. Unmold and Serve

   Remove the mold from the fridge, gently pop each gummy bear out, and enjoy immediately or store as directed.

   Time: PT2M

Nutrition Facts

Calories

150

Protein

2 g

Carbohydrates

35 g

Fat

0 g

Fiber

0 g