I tried Edible Food Art on TikTok

Ingredients

• 9 large Egg Whites (separated from yolks, room temperature)
• 30 g Corn Starch (fine corn starch, sifted)
• 90 g Granulated Sugar (white granulated sugar)
• a few drops Blue Gel Food Coloring (adds visual fun, optional)
• 1 tsp Edible Glitter (non‑metallic, food‑grade; sprinkle on top before baking)
• 1 tsp Vanilla Extract (optional for flavor)
• as needed spray Cooking Spray or Butter (lightly greases baking sheet)

Instructions

1. Separate Egg Whites

   Crack nine large eggs and carefully separate the whites from the yolks, discarding or reserving yolks for another use. Transfer the whites to a clean mixing bowl.

   Time: PT5M

2. Measure Dry Ingredients

   Weigh 30 g corn starch and 90 g granulated sugar on a kitchen scale. Set aside.

   Time: PT2M

3. Preheat Oven

   Preheat the oven to 150 °C (300 °F).

   Time: PT5M

   Temperature: 150°C

4. Whip Egg Whites to Soft Peaks

   Using an electric mixer on medium speed, beat the egg whites until they become foamy and reach soft‑peak stage.

   Time: PT8M

5. Add Sugar and Beat to Stiff Peaks

   Gradually add the 90 g sugar while continuing to beat. Increase speed to high and whip until stiff, glossy peaks form.

   Time: PT5M

6. Fold in Corn Starch and Food Coloring

   Sift the corn starch over the whipped whites, add a few drops of blue food coloring, and gently fold with a spatula until just incorporated. The batter should stay airy.

   Time: PT3M

7. Prepare Baking Sheet

   Lightly grease the baking sheet with cooking spray or line it with parchment paper.

   Time: PT2M

8. Portion the Cloud Batter

   Spoon or pipe the batter onto the sheet in 6‑8 mounds, spacing them about 2 inches apart.

   Time: PT2M

9. Add Edible Glitter

   Sprinkle the tops with edible glitter while the batter is still soft.

   Time: PT1M

10. Bake the Cloud Bread

    Place the sheet in the preheated oven and bake for 25 minutes, or until the tops are lightly golden and the interior feels set.

    Time: PT25M

    Temperature: 150°C

11. Cool

    Remove from oven and let the cloud breads cool on a wire rack for 10 minutes before handling.

    Time: PT10M

12. Optional: Attach Helium Balloons

    If you want the floating demonstration, carefully thread thin helium balloons through the center of each cloud bread and release.

    Time: PT5M

Nutrition Facts

Calories

120

Protein

2 g

Carbohydrates

22 g

Fat

0 g

Fiber

0 g