I tried Edible Food Art on TikTok
I tried Edible Food Art on TikTok is a medium American Fusion recipe that serves 4. 120 calories per serving. Recipe by Gloom on YouTube.
Prep: 22 min | Cook: 25 min | Total: 1 hr 2 min
Cost: $10.50 total, $2.63 per serving
Ingredients
- 9 large Egg Whites (separated from yolks, room temperature)
- 30 g Corn Starch (fine corn starch, sifted)
- 90 g Granulated Sugar (white granulated sugar)
- a few drops Blue Gel Food Coloring (adds visual fun, optional)
- 1 tsp Edible Glitter (non‑metallic, food‑grade; sprinkle on top before baking)
- 1 tsp Vanilla Extract (optional for flavor)
- as needed spray Cooking Spray or Butter (lightly greases baking sheet)
Instructions
Separate Egg Whites
Crack nine large eggs and carefully separate the whites from the yolks, discarding or reserving yolks for another use. Transfer the whites to a clean mixing bowl.
Time: PT5M
Measure Dry Ingredients
Weigh 30 g corn starch and 90 g granulated sugar on a kitchen scale. Set aside.
Time: PT2M
Preheat Oven
Preheat the oven to 150 °C (300 °F).
Time: PT5M
Temperature: 150°C
Whip Egg Whites to Soft Peaks
Using an electric mixer on medium speed, beat the egg whites until they become foamy and reach soft‑peak stage.
Time: PT8M
Add Sugar and Beat to Stiff Peaks
Gradually add the 90 g sugar while continuing to beat. Increase speed to high and whip until stiff, glossy peaks form.
Time: PT5M
Fold in Corn Starch and Food Coloring
Sift the corn starch over the whipped whites, add a few drops of blue food coloring, and gently fold with a spatula until just incorporated. The batter should stay airy.
Time: PT3M
Prepare Baking Sheet
Lightly grease the baking sheet with cooking spray or line it with parchment paper.
Time: PT2M
Portion the Cloud Batter
Spoon or pipe the batter onto the sheet in 6‑8 mounds, spacing them about 2 inches apart.
Time: PT2M
Add Edible Glitter
Sprinkle the tops with edible glitter while the batter is still soft.
Time: PT1M
Bake the Cloud Bread
Place the sheet in the preheated oven and bake for 25 minutes, or until the tops are lightly golden and the interior feels set.
Time: PT25M
Temperature: 150°C
Cool
Remove from oven and let the cloud breads cool on a wire rack for 10 minutes before handling.
Time: PT10M
Optional: Attach Helium Balloons
If you want the floating demonstration, carefully thread thin helium balloons through the center of each cloud bread and release.
Time: PT5M
Nutrition Facts
- Calories
- 120
- Protein
- 2 g
- Carbohydrates
- 22 g
- Fat
- 0 g
- Fiber
- 0 g
Dietary info: Gluten‑Free, Vegetarian, Low‑Carb (relative to traditional bread)
Allergens: Eggs, Corn
Ingredient Substitutions
- Instead of Egg Whites: Aquafaba (3 tbsp per egg white)
- Instead of Corn Starch: Potato starch, Tapioca starch
- Instead of Granulated Sugar: Powdered sugar, Honey (reduce amount)
- Instead of Blue Gel Food Coloring: Natural blueberry juice
- Instead of Edible Glitter: Colored sugar crystals
- Instead of Vanilla Extract: Almond extract
- Instead of Cooking Spray or Butter: Parchment paper
Equipment Needed
- Mixing Bowl
- Electric Mixer
- Kitchen Scale
- Baking Sheet
- Parchment Paper (optional)
- Spatula
- Oven
- Measuring Spoons (optional)
- Piping Bag or Squeeze Bottle (optional)
Critical Steps — Do Not Skip
- Whipping egg whites to stiff peaks without any yolk contamination.
- Folding corn starch and food coloring gently to retain air.
- Baking at low temperature to prevent excessive browning.
Chef Tips from the Video
- Use a stainless steel bowl for the best volume when whipping egg whites.
- A tiny amount of lemon juice (½ tsp) can also stabilise the foam.
- For a pastel palette, divide the batter and colour each portion differently before baking.
Troubleshooting
Egg whites do not reach stiff peaks.
Make sure the bowl and beaters are completely clean and dry; add a pinch of cream of tartar and continue beating.
Cloud bread collapses after baking.
Do not over‑mix after adding corn starch, bake at a low temperature, and let it cool completely before handling.
Excessive browning on the outside.
Reduce oven temperature to 140 °C or cover the tops loosely with foil halfway through baking.
Storage
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Freeze individually wrapped for up to 1 month; reheat gently.
Room temperature: Not recommended; texture will dry out quickly.
Make-Ahead Tips
- Bake the cloud breads a day ahead and store in the refrigerator; reheat briefly in a low oven.
- Glitter can be added after baking to avoid melting.
Frequently Asked Questions
What is the cultural significance and origin story of cloud bread in TikTok and internet food culture?
Cloud bread became a viral sensation on TikTok in 2020, where creators showcased its ultra‑light, fluffy texture as a low‑carb, gluten‑free alternative to traditional bread. It taps into the internet’s love for visually striking, easy‑to‑make snacks that look like clouds.
How does cloud bread fit into the broader American snack tradition?
While not a classic American snack, cloud bread reflects the modern trend of health‑focused, novelty snacks that prioritize texture and visual appeal, similar to whipped marshmallows or meringue cookies popular in the U.S.
What traditional ingredients are used in authentic cloud bread versus acceptable substitutes?
The authentic recipe relies on egg whites, corn starch, and sugar. Acceptable substitutes include aquafaba for egg whites, potato or tapioca starch for corn starch, and powdered sugar or honey (in reduced amount) for granulated sugar.
What occasions or celebrations are cloud breads traditionally associated with in internet food culture?
Cloud breads are often featured at birthday parties, virtual gatherings, and TikTok challenges because they can be coloured, glittered, and even floated with helium balloons for a whimsical presentation.
What other low‑carb or gluten‑free snacks pair well with cloud bread?
Pair cloud bread with avocado spread, smoked salmon, or a light cream cheese dip for a balanced snack. Sweet versions go well with fresh berries or a drizzle of honey.
What makes cloud bread special or unique in modern snack cuisine?
Its almost weightless texture, ability to be coloured and glittered, and the novelty of attaching helium balloons set it apart from typical baked goods, making it both a visual and culinary experiment.
What are the most common mistakes to avoid when making cloud bread?
Common errors include contaminating egg whites with yolk, over‑beating the foam until it becomes dry, folding the corn starch too aggressively, and baking at too high a temperature which causes a hard brown crust.
Why does this cloud bread recipe use a low oven temperature instead of a higher one?
A low temperature (150 °C) gently sets the airy structure without causing the outer surface to brown too quickly, preserving the delicate, cloud‑like interior.
Can I make cloud bread ahead of time and how should I store it?
Yes, bake the cloud breads a day ahead, let them cool completely, then store in an airtight container in the refrigerator for up to three days. Reheat briefly at 120 °C to restore softness before serving.
What does the YouTube channel Gloom specialize in?
The YouTube channel Gloom focuses on quirky, experimental food projects, often blending internet trends with playful presentations such as edible glitter, helium balloons, and ASMR elements.
How does the YouTube channel Gloom's approach to novelty desserts differ from other cooking channels?
Gloom emphasizes theatrical, meme‑driven concepts and visual spectacle—like making a cloud bread that actually floats—while still providing step‑by‑step instructions, setting it apart from more traditional recipe‑only channels.
Last updated: August 31, 2026
