FLAVORFUL FRENCH FRIES RECIPES (TIKTOK Compilation) Part2

Ingredients

• 4 Idaho Potatoes (medium size, scrubbed, skin left on)
• 2 Tbsp Olive Oil (extra‑virgin, for coating)
• 1 tsp Salt (fine sea salt)
• ½ tsp Black Pepper (freshly ground)
• 1 tsp Garlic Powder
• 1 tsp Paprika (sweet or smoked, per preference)
• 1 tsp Cajun Seasoning (store‑bought or homemade blend)
• 1 Tbsp Fresh Parsley (chopped, adds color and freshness)

Instructions

1. Cut Potatoes

   Wash the potatoes thoroughly, then slice each into ¼‑inch thick sticks (fries shape).

   Time: PT5M

2. Soak to Remove Starch

   Place the cut fries in a large bowl of cold water and let soak for 10‑15 minutes.

   Time: PT15M

3. Dry the Fries

   Drain the water and pat the fries completely dry with a clean kitchen towel or paper towels.

   Time: PT3M

4. Season and Oil

   Transfer the dried fries back to the bowl, drizzle with olive oil, then sprinkle salt, black pepper, garlic powder, paprika, Cajun seasoning, and chopped parsley. Toss until every fry is evenly coated.

   Time: PT4M

5. Pre‑heat Air Fryer

   Set the air fryer to 360°F (182°C) and let it pre‑heat for 3 minutes.

   Time: PT3M

   Temperature: 360°F

6. First Air‑Fry Cycle

   Place the seasoned fries in a single layer in the air‑fryer basket (you may need to work in batches). Air‑fry for 15 minutes, shaking the basket halfway through.

   Time: PT15M

   Temperature: 360°F

7. Second Crisping Burst

   After the first cycle, add any fries that need extra color and air‑fry for an additional 5 minutes.

   Time: PT5M

   Temperature: 360°F

8. Serve

   Remove the fries, transfer to a serving bowl, and sprinkle a pinch of extra salt if desired. Serve hot with your favorite dip.

   Time: PT1M

Nutrition Facts

Calories

210

Protein

3g

Carbohydrates

30g

Fat

8g

Fiber

3g