Gochujang SaLmon

Ingredients

• 2 pieces Salmon Fillet (6‑oz each, skin‑on, fresh)
• 2 tablespoons Gochujang (Korean red pepper paste)
• 1 tablespoon Miso Paste (White (shiromiso) preferred)
• 1 teaspoon Garlic (Minced fresh garlic)
• 1 tablespoon Soy Sauce (Low‑sodium preferred)
• 1 tablespoon Mirin (Sweet Japanese rice wine)
• 1 tablespoon Granulated Sugar (Adjust to taste)
• 1 teaspoon Sesame Seeds (Toasted, for garnish)

Instructions

1. Make the glaze

   In a mixing bowl combine gochujang, miso paste, minced garlic, soy sauce, mirin, and granulated sugar. Whisk until the mixture is smooth and glossy.

   Time: PT5M

2. Prepare the salmon

   Pat the salmon fillets dry with paper towels. Place them skin‑side down on a parchment‑lined baking sheet.

   Time: PT2M

3. Brush on the glaze

   Using a basting brush, generously coat the top and sides of each fillet with the prepared glaze.

   Time: PT2M

4. Preheat the broiler

   Set the oven to the broil setting and let it preheat for about 2 minutes. Position the rack 6‑8 inches below the heating element.

   Time: PT2M

   Temperature: High broil

5. Broil the salmon

   Broil the glazed salmon for 5‑10 minutes, depending on thickness, until the glaze is bubbling and the fish flakes easily with a fork. Watch closely after 5 minutes to avoid burning.

   Time: PT8M

   Temperature: High broil

6. Finish and serve

   Remove the salmon from the oven, brush a second thin layer of glaze if desired, and sprinkle toasted sesame seeds over the top. Let rest 2 minutes before serving.

   Time: PT1M

Nutrition Facts

Calories

350

Protein

30 g

Carbohydrates

10 g

Fat

20 g

Fiber

1 g