How To Make Gourmet Lamb Burgers

Ingredients

• 500 grams Lamb Mince (80% lean ground lamb)
• 1 small Red Onion (grated for mixture; additional sliced for topping)
• 1 teaspoon Salt (kosher or table salt)
• 0.5 teaspoon Black Pepper (freshly ground)
• 0.5 teaspoon Ground Turmeric
• 1 teaspoon Sumac (adds tangy flavor)
• 0.5 teaspoon Sweet Paprika
• 1 tablespoon Fresh Mint (chopped; can substitute parsley)
• 2 Turkish Bread Rolls (soft rolls; can use pita or regular burger buns)
• 4 tablespoons Hummus (store‑bought or homemade)
• 4 Lettuce Leaves (Romaine or butter lettuce, washed)
• 1 medium Tomato (sliced)
• 2 slices Monterey Jack Cheese (optional; can use feta or halloumi)
• 1 tablespoon Olive Oil (for lightly oiling the grill)

Instructions

1. Grate Onion and Chop Mint

   Using a fine grater, grate the small red onion directly into a mixing bowl. Finely chop the fresh mint and add it to the bowl.

   Time: PT5M

2. Season the Lamb

   Add the lamb mince to the bowl, then sprinkle with 1 tsp salt, ½ tsp black pepper, ½ tsp ground turmeric, 1 tsp sumac, ½ tsp sweet paprika, and the chopped mint. Mix gently with your hands until everything is evenly incorporated.

   Time: PT5M

3. Chill the Mixture

   Cover the bowl with plastic wrap and refrigerate for about 1 hour so the flavors meld.

   Time: PT1H

4. Shape Patties

   Divide the chilled mixture into two equal portions (≈200 g each). Form each portion into a smooth ball, then flatten gently between your palms to a diameter that matches your Turkish roll (about 10 cm).

   Time: PT10M

5. Preheat Grill

   Heat the grill or grill pan over medium‑high heat (≈190 °C / 375 °F). Lightly brush the surface with olive oil.

   Time: PT5M

   Temperature: 190°C

6. Grill the Patties

   Place the patties on the hot grill. Cook for about 2 minutes on the first side until the edges start to brown, then flip and cook another 2 minutes. The interior should reach 71 °C (160 °F).

   Time: PT8M

   Temperature: medium-high

7. Toast the Bread

   While the burgers finish, open the Turkish rolls and lightly toast the cut sides on the grill for about 1 minute until warm and slightly crisp.

   Time: PT2M

8. Assemble the Burgers

   Spread a thin layer of hummus on both halves of each roll. Layer lettuce, the grilled lamb patty, a slice of tomato, a few rings of raw red onion, and a slice of Monterey Jack cheese. Close the roll.

   Time: PT5M

9. Serve

   Plate the burgers with your favorite side—crispy chips, sweet potato fries, or a simple salad.

   Time: PT0M

Nutrition Facts

Calories

680

Protein

45 g

Carbohydrates

30 g

Fat

35 g

Fiber

3 g