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Gratin de poireaux Ă  la grecque

Recipe by Gourmandises TV - PARIS đŸ‡«đŸ‡· - Cuisine

Un gratin savoureux de poireaux blanc Ă  la grecque, nappĂ© d’une sauce bolognaise au vin blanc, citron, feta et noix croquantes. Rapide Ă  prĂ©parer, idĂ©al pour un dĂźner d’hiver ou d’automne pour deux personnes.

EasyGrecqueServes 2

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Source Video
1h 10m
Prep
0m
Cook
10m
Cleanup
1h 20m
Total

Cost Breakdown

Total cost:$16.35
Per serving:$8.18

Critical Success Points

  • ‱ Blanchir les poireaux sans les surcuire
  • ‱ Faire rĂ©duire la sauce avec les racines de poireaux pour infuser les arĂŽmes
  • ‱ Cuisson au four jusqu'Ă  coloration dorĂ©e

Safety Warnings

  • ‱ Faire attention Ă  l'eau bouillante lors du blanchiment des poireaux.
  • ‱ Manipuler le four chaud (180°C) avec des gants de cuisine.
  • ‱ Utiliser le couteau avec prĂ©caution lors de la dĂ©coupe des poireaux.

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