Ultimate pickle sandwich

Ingredients

• 2 slices Bread (soft white sandwich bread, room temperature)
• 2 slices Cheddar Cheese (sharp cheddar, sliced about ¼ inch thick)
• 4 slices Dill Pickles (thinly sliced, drained well to avoid excess moisture)
• 1 tablespoon Unsalted Butter (softened for easy spreading)

Instructions

1. Butter the Bread

   Spread the softened butter evenly on one side of each bread slice.

   Time: PT1M

2. Assemble the Sandwich

   Place the buttered side of one slice down in a bowl, layer the cheddar slices, then add the dill pickle slices, and top with the second slice butter‑side up.

   Time: PT2M

3. Cook the Sandwich

   Heat the skillet over medium heat (about 350°F). Place the sandwich butter‑side down, cook until golden brown, about 2‑3 minutes, then flip and cook the other side until the cheese melts and the bread is crisp.

   Time: PT5M

   Temperature: 350°F

4. Rest and Serve

   Remove the sandwich from the pan, let it rest for 30 seconds to allow the cheese to set, then slice diagonally and serve immediately.

   Time: PT1M

Nutrition Facts

Calories

350

Protein

12g

Carbohydrates

30g

Fat

20g

Fiber

1g