Let's Make A Long Island Pickle Sandwich! 🥒 Popular Viral Pickle Sandwich

Ingredients

• 2 large pickles Large Dill Pickles (washed, firm, about 8‑oz each)
• 4 slices Deli Ham (thinly sliced)
• 2 slices Swiss Cheese (sliced)
• 0.25 cup Shredded Lettuce (iceberg or romaine, shredded)
• 0.5 medium tomato Tomato (thinly sliced)
• 1 tablespoon Deli Mustard (spicy or classic)

Instructions

1. Slice the Pickles

   Place each pickle on the cutting board and slice it lengthwise down the middle to create two halves.

   Time: PT2M

2. Hollow Out the Pickles

   Using the grapefruit spoon, gently scrape out the seeds and excess brine from each half, leaving about 1/4‑inch of flesh on the walls.

   Time: PT3M

3. Pat Dry

   Lay the hollowed pickle halves on a paper towel and pat the interior dry to remove excess moisture.

   Time: PT1M

4. Prepare Tomato Slices

   Cut the tomato in half, then slice each half thinly.

   Time: PT2M

5. Add Ham

   Lay two slices of ham on each pickle half, folding if necessary to fit the interior space.

   Time: PT2M

6. Add Cheese

   Place one slice of Swiss cheese on top of the ham in each half.

   Time: PT1M

7. Add Lettuce and Tomato

   Scatter shredded lettuce over the cheese and add a tomato slice on each side.

   Time: PT2M

8. Spread Mustard

   Spread the tablespoon of deli mustard on the inner surface of the opposite pickle half.

   Time: PT1M

9. Close and Serve

   Gently press the two halves together, slice the assembled sandwich in half if desired, and serve on a plate.

   Time: PT1M

Nutrition Facts

Calories

160

Protein

12g

Carbohydrates

5g

Fat

8g

Fiber

1g