VIRAL PICKLE SANDWICH 🥪

Ingredients

• 4 slices Bread (soft sandwich bread, sliced)
• 6 slices Pickles (dill pickles, sliced thin)
• 2 oz Italian Herb Mozzarella Cheese (sliced or shredded)
• 1 tbsp Butter (softened, for spreading on bread)
• to taste Optional Fillings (lettuce, tomato) (optional, adds freshness)

Instructions

1. Dry Pickles

   Place pickle slices between paper towels and press gently to absorb excess moisture. Change towels if they become soggy.

   Time: PT5M

2. Preheat Oven

   Set oven to 400°F and allow it to preheat.

   Time: PT5M

   Temperature: 400°F

3. Assemble Sandwich

   On a cutting board, spread butter on one side of each bread slice. Layer mozzarella cheese on the buttered side, then add the dried pickle slices. Add any optional fillings, then top with the second slice of bread, buttered side up.

   Time: PT5M

4. Bake Sandwich

   Place assembled sandwiches on a baking sheet lined with parchment paper. Bake for 20 minutes, flipping halfway, until the cheese is melted and the bread is golden brown.

   Time: PT20M

   Temperature: 400°F

5. Cool and Serve

   Remove from oven, let rest for 2 minutes, then slice diagonally and serve while hot.

   Time: PT2M

Nutrition Facts

Calories

350

Protein

15g

Carbohydrates

30g

Fat

18g

Fiber

2g