How to make a pickle sandwich (viral pickle bread)
How to make a pickle sandwich (viral pickle bread) is a easy American recipe that serves 1. 210 calories per serving. Recipe by Devon Tantari on YouTube.
Prep: 15 min | Cook: 8 min | Total: 33 min
Cost: $3.40 total, $3.40 per serving
Ingredients
- 8 slices Dill Pickle (remove from jar and pat dry with paper towels)
- 2 cups Pepper Jack Cheese (shredded; can use pre‑shredded bag)
- 0.5 cup Parmesan Cheese (optional, shredded; adds extra crispness)
- 1 sheet Parchment Paper (for lining the baking tray)
Instructions
Dry Pickle Slices
Remove the pickle slices from the jar and pat them completely dry with paper towels to avoid excess moisture.
Time: PT5M
Create Cheese Layers
Line a baking tray with parchment paper. Sprinkle a thin circle of shredded pepper jack cheese (about 3‑inch diameter) onto the parchment; repeat to make two circles. Place four pickle slices on each cheese circle, then cover with another thin layer of cheese so the pickles are sealed inside.
Time: PT7M
Bake Cheese Buns
Preheat the oven to 400°F (204°C). Bake the tray for about 8 minutes, or until the cheese is fully melted, golden brown, and crisp around the edges.
Time: PT8M
Temperature: 400°F
Cool and Assemble Sandwich
Remove the cheese buns from the oven and let them cool for 2 minutes until they are safe to handle. Using a knife, slice each cheese bun in half and press the halves together with the pickle slice inside, forming a sandwich.
Time: PT3M
Serve
Enjoy the sandwich while warm. It’s best eaten immediately for maximum crunch.
Time: PT0M
Nutrition Facts
- Calories
- 210
- Protein
- 12g
- Carbohydrates
- 3g
- Fat
- 16g
- Fiber
- 0g
Dietary info: Vegetarian, Gluten Free, Low Carb
Allergens: Dairy, Vinegar (in pickles)
Last updated: April 21, 2026






