Grilled Cheese Sandwich

Ingredients

• 2 slices Bread (sliced) (white or whole‑wheat, fresh)
• 1 tablespoon Unsalted Butter (softened at room temperature)
• 1 slice Cheddar Cheese (mild or sharp, sliced)
• 1 slice Mozzarella Cheese (fresh or low‑moisture, sliced)
• 1 slice Gouda Cheese (young gouda, sliced)

Instructions

1. Butter the Bread

   Spread the softened unsalted butter evenly on one side of each bread slice, making sure to coat the edges for extra crispiness.

   Time: PT2M

2. Assemble the Cheese

   Place the cheddar, mozzarella, and gouda slices on the un‑buttered side of one slice, then top with the second slice, buttered side up.

   Time: PT2M

3. Preheat the Skillet

   Set the non‑stick skillet over low heat and let it warm for about a minute.

   Time: PT1M

   Temperature: low

4. Cook First Side

   Place the assembled sandwich buttered side down in the skillet. Cook slowly until the bread is golden brown and the cheese starts to melt.

   Time: PT4M

   Temperature: low

5. Flip and Finish

   Carefully flip the sandwich and cook the other side until golden brown and the cheese is fully melted.

   Time: PT4M

   Temperature: low

6. Serve

   Remove the sandwich from the pan, let it rest 30 seconds, then slice diagonally and enjoy while hot.

   Time: PT1M

Nutrition Facts

Calories

470

Protein

20 g

Carbohydrates

30 g

Fat

28 g

Fiber

2 g