ترند البرينجلز ❤🤯

Ingredients

• 200 g Dark Chocolate (70% cocoa, chopped into small pieces for even melting)
• 100 g Hazelnuts (Roasted, roughly chopped; can toast for extra flavor)
• 1 can Pringles Original Potato Chips (About 150 g; use whole chips as a sturdy base)
• 1 pinch Sea Salt (Optional, for finishing sprinkle)

Instructions

1. Prepare Ingredients

   Measure out the chocolate, chop the hazelnuts, and open the can of Pringles. If you like, toast the hazelnuts in a dry pan for 2‑3 minutes.

   Time: PT5M

2. Melt the Chocolate

   Place the chopped chocolate in a microwave‑safe bowl. Heat in 30‑second bursts, stirring between each burst, until completely smooth.

   Time: PT5M

3. Combine Hazelnuts with Chocolate

   Add the chopped hazelnuts to the melted chocolate and stir until every nut is fully coated.

   Time: PT2M

4. Assemble the Bites

   Line a baking sheet with parchment paper. Place a Pringles chip on the sheet and spoon a generous dollop of the chocolate‑nut mixture onto the center of each chip, spreading gently but keeping it thick enough to stay in place.

   Time: PT5M

5. Freeze to Set

   Transfer the tray to the freezer and let the bites firm up for at least 30 minutes.

   Time: PT30M

6. Serve

   Remove the bites from the freezer, let them sit for 2 minutes at room temperature, then sprinkle a pinch of sea salt on each if desired. Enjoy immediately.

   Time: PT2M

Nutrition Facts

Calories

250

Protein

4 g

Carbohydrates

30 g

Fat

15 g

Fiber

3 g