ترند البرينجلز
ترند البرينجلز ❤🤯 is a easy Egyptian recipe that serves 4. 250 calories per serving. Recipe by Mostafa abdo on YouTube.
Prep: 17 min | Cook: 35 min | Total: 1 hr 2 min
Cost: $19.03 total, $4.76 per serving
Ingredients
- 200 g Dark Chocolate (70% cocoa, chopped into small pieces for even melting)
- 100 g Hazelnuts (Roasted, roughly chopped; can toast for extra flavor)
- 1 can Pringles Original Potato Chips (About 150 g; use whole chips as a sturdy base)
- 1 pinch Sea Salt (Optional, for finishing sprinkle)
Instructions
Prepare Ingredients
Measure out the chocolate, chop the hazelnuts, and open the can of Pringles. If you like, toast the hazelnuts in a dry pan for 2‑3 minutes.
Time: PT5M
Melt the Chocolate
Place the chopped chocolate in a microwave‑safe bowl. Heat in 30‑second bursts, stirring between each burst, until completely smooth.
Time: PT5M
Combine Hazelnuts with Chocolate
Add the chopped hazelnuts to the melted chocolate and stir until every nut is fully coated.
Time: PT2M
Assemble the Bites
Line a baking sheet with parchment paper. Place a Pringles chip on the sheet and spoon a generous dollop of the chocolate‑nut mixture onto the center of each chip, spreading gently but keeping it thick enough to stay in place.
Time: PT5M
Freeze to Set
Transfer the tray to the freezer and let the bites firm up for at least 30 minutes.
Time: PT30M
Serve
Remove the bites from the freezer, let them sit for 2 minutes at room temperature, then sprinkle a pinch of sea salt on each if desired. Enjoy immediately.
Time: PT2M
Nutrition Facts
- Calories
- 250
- Protein
- 4 g
- Carbohydrates
- 30 g
- Fat
- 15 g
- Fiber
- 3 g
Dietary info: Vegetarian, Contains nuts, Contains gluten
Allergens: Tree nuts (hazelnuts), Dairy (if chocolate contains milk), Gluten (Pringles contain wheat)
Ingredient Substitutions
- Instead of Dark Chocolate: Milk chocolate, Semi‑sweet chocolate
- Instead of Hazelnuts: Almonds, Peanuts
- Instead of Pringles Original Potato Chips: Other sturdy potato chips, Wafer cookies
- Instead of Sea Salt: Kosher salt
Equipment Needed
- Microwave‑Safe Bowl
- Mixing Bowl
- Spatula
- Baking Sheet
- Freezer
- Parchment Paper (optional)
Critical Steps — Do Not Skip
- Melting chocolate without burning
- Coating hazelnuts evenly
- Freezing until fully set
Chef Tips from the Video
- Temper the chocolate for a glossy finish and a crisp snap.
- Toast hazelnuts lightly to bring out their natural sweetness.
- Use a silicone spatula for a smoother, less sticky mixture.
Troubleshooting
Chocolate seizes or becomes grainy.
Add a teaspoon of neutral oil and stir vigorously; if still grainy, gently re‑heat in 10‑second intervals while stirring.
Hazelnuts do not stick to the chocolate.
Make sure the chocolate is fully melted and slightly warm; add a tiny splash of vegetable oil to increase fluidity.
Storage
Refrigerator: Can be kept in an airtight container for up to 3 days.
Freezer: Best stored in a freezer‑safe bag for up to 2 weeks.
Room temperature: Only for a short serving window (max 30 minutes) before chocolate softens.
Make-Ahead Tips
- Prepare the chocolate‑nut mixture up to step 4 and refrigerate for up to 24 hours before freezing.
- Frozen bites can be kept in an airtight container for up to 2 weeks; let them sit a minute before serving.
Frequently Asked Questions
What is the cultural significance and history of hazelnut chocolate treats in Egyptian cuisine?
While chocolate is not traditionally Egyptian, the combination of nuts and sweet chocolate has become popular in modern Egyptian street snacks and home desserts, reflecting a blend of Mediterranean nut usage and global chocolate trends.
What are the traditional regional variations of chocolate‑nut snacks in Middle Eastern cuisine?
In the Levant, similar treats use pistachios or almonds with dark chocolate, often shaped into bars or coated dates. In Egypt, hazelnuts are favored for their buttery texture, and the snack is frequently served with tea or coffee.
How is Hazelnut Chocolate Pringles Bites traditionally served in Egyptian gatherings?
They are usually presented on a platter as a bite‑size sweet during family gatherings, Ramadan evenings, or casual get‑togethers, often paired with mint tea or a cold drink.
What occasions or celebrations is Hazelnut Chocolate Pringles Bites associated with in Egyptian culture?
These bite‑size treats are popular for informal celebrations such as birthdays, housewarmings, and especially during Ramadan as a quick sweet to break the fast.
What other Egyptian dishes pair well with Hazelnut Chocolate Pringles Bites?
They pair nicely with traditional Egyptian drinks like karkade (hibiscus tea) or sahlab, and can be served alongside savory mezze such as hummus and baba ganoush for a sweet‑savory contrast.
What makes Hazelnut Chocolate Pringles Bites special in modern Egyptian snack culture?
The snack combines the crunch of a sturdy chip with rich, nutty chocolate, offering a textural contrast that appeals to younger generations seeking quick, indulgent bites that are easy to share.
How has the Hazelnut Chocolate Pringles Bites recipe evolved over time in Egypt?
Originally a home‑made experiment using imported chocolate, the recipe has spread through social media, with variations adding flavored chocolates, different nuts, or using gluten‑free chip alternatives to suit dietary preferences.
What are the most common mistakes to avoid when making Hazelnut Chocolate Pringles Bites?
Avoid overheating the chocolate, which causes seizing, and do not over‑mix the nuts so they stay crunchy. Also, ensure the bites are frozen long enough; otherwise they will be soft and slide off the chip.
Why does this Hazelnut Chocolate Pringles Bites recipe use a quick freeze instead of refrigerating?
Freezing sets the chocolate instantly, giving a firm snap that holds the nuts in place on the chip, whereas refrigeration would leave the chocolate soft and prone to sliding.
Can I make Hazelnut Chocolate Pringles Bites ahead of time and how should I store them?
Yes, prepare the bites up to step 5, freeze them, and store in an airtight container in the freezer for up to two weeks. Bring them to room temperature for a minute before serving.
What does the YouTube channel Mostafa abdo specialize in?
The YouTube channel Mostafa abdo focuses on quick, everyday Egyptian home cooking, showcasing simple snack ideas, street‑food recreations, and easy dessert hacks for busy households.
Last updated: August 19, 2026
