🇪🇬 Egyptian Recipes
19 egyptian recipes converted from YouTube cooking videos. Authentic dishes with full ingredients, step-by-step instructions, and nutrition info.
The SOLD OUT Egyptian Dessert That Inspired Dubai Chocolate
A layered Egyptian dessert inspired by the viral Ramadan treat, featuring ultra‑crispy toasted kataifi (shredded phyllo), a light mascarpone‑cream filling, and optional pistachio or mango toppings. Served in individual glasses for a beautiful trifle presentation.
Yummy Egyptian Lentil Soup recipe, I can take this everyday.....
A comforting, aromatic Egyptian lentil soup made with red lentils, butter, garlic, onion, carrot, tomatoes, and warm spices, finished with coconut milk, fresh coriander and a pinch of chili flakes.
The BEST Koshari in the world - Egyptian Vegan Street Food
Koshari is Egypt's beloved national street‑food, a hearty, carb‑laden bowl of rice, vermicelli, brown lentils, chickpeas, and three tangy sauces topped with crispy fried onions. This recipe follows the detailed method from the YouTube channel Middle Eats, covering every component—from soaking chickpeas to making garlic‑vinegar sauce—so you can recreate the authentic flavors at home.
Kosheri Recipe: Egypt's National Dish Made Simple
A hearty, vegan Egyptian classic made with chickpeas, brown lentils, rice, elbow macaroni, a rich tomato‑onion sauce, and crispy fried onions, finished with fresh parsley.
How to Make KOSHARI
A hearty Egyptian street‑food classic, Koshari is a layered pilaf of basmati rice, macaroni, red lentils, chickpeas, topped with a tangy tomato‑onion sauce and crispy fried onions. This recipe follows Rajshri Food’s YouTube tutorial, complete with a homemade spice blend, step‑by‑step instructions, and tips for perfect texture.
This Egyptian Koshari Salad is amazing!
A fresh twist on Egypt's beloved street food Koshari, turned into a vibrant salad. Fluffy rice, tender lentils, al‑dente pasta, and chickpeas are tossed in a tangy cumin‑vinegar dressing and finished with crispy fried onions and parsley.
Egyptian Koshari
A hearty Egyptian street‑food classic layered with rice, lentils, chickpeas, macaroni, vermicelli, and topped with three flavorful sauces and crispy fried onions. This vegetarian dish is easy to make at home and perfect for a comforting lunch or dinner.
Koshari Recipe - How to Cook Egyptian Comfort Food
A hearty Egyptian street‑food classic, Koshari combines seasoned rice, vermicelli, lentils, and elbow macaroni, topped with a rich tomato gravy, tangy vinegar sauce, and crispy fried onions. This recipe follows Kevin All Over’s step‑by‑step video, delivering a comforting, vegan‑friendly meal that can be pre‑made and stored for quick lunches or dinners.
Trying Egyptian Koshari at Abou Tarek in Cairo!
A budget-friendly Egyptian street‑food classic that looks like pasta but is uniquely flavored with chickpeas, caramelized onions, and a simple tomato sauce. Inspired by a popular dish from a famous restaurant in Cairo, this quick and easy vegetarian meal costs about $1.50 per serving.
KOSHARI RECIPE
A hearty, budget‑friendly Egyptian national dish featuring layers of rice, brown lentils, elbow macaroni, chickpeas, spiced tomato sauce and crispy fried onions. Perfect for feeding a crowd and can be made ahead for lunch leftovers.
You've Been Served: Koshari
A classic Egyptian street‑food dish featuring layers of fluffy rice, tender lentils, al‑dente pasta, a spicy tomato sauce and crispy fried onions. This vegetarian, vegan‑friendly recipe captures the history and flavors of Cairo’s beloved koshari.
How to make Egyptian Koshari in English from Egyptian Lady
A hearty, vegetarian Egyptian classic made with rice, lentils, chickpeas, two types of pasta, a rich tomato sauce, and crispy fried onion rings. This step‑by‑step recipe from YouTube channel Mariam Adeeb shows how to recreate restaurant‑style koshari at home using simple ingredients and easy techniques.
Koshari - National Dish of Egypt (Day 9)
A classic Egyptian street‑food staple, Koshary is a comforting, carb‑rich bowl of brown lentils, rice, short pasta, chickpeas, tangy tomato sauce and ultra‑crispy fried onions. Inspired by Seema Pankhania’s tribute to Egypt’s national dish, this recipe layers flavors and textures for a satisfying vegetarian (vegan) meal.
Egyptian Traditional Koshary Koshari Recipe with Chef Ranveer Brar
A hearty, vegetarian Egyptian street‑food classic made with lentils, rice, pasta, chickpeas, tangy tomato‑vinegar sauce and crispy fried onions. The recipe follows the steps demonstrated by the Love Food YouTube channel, combining traditional flavors with easy home‑cook techniques.
EGYPTIAN KOSHARY
A step‑by‑step guide to making authentic Egyptian Koshary, the beloved street‑food mash‑up of rice, lentils, pasta, chickpeas, vermicelli, and a tangy tomato‑chili sauce. The recipe is broken into three easy stages – boiling the grains and legumes, preparing the sauces, and assembling the layers – so home cooks can tackle each component with confidence.
How to make authentic Egyptian Koshari l step by step guide
Koshari is Egypt's beloved national dish, a hearty mix of crispy fried onions, tomato salsa, aromatic rice, lentils, pasta, and chickpeas, finished with tangy chili‑garlic vinegar and spicy chili oil. This recipe walks you through each component so you can assemble a flavorful, texturally exciting bowl perfect for parties or family meals.
Egyptian Karkade (Ramadan Chronicles Pt. 15)
A traditional Egyptian cold hibiscus beverage (Kade/Karkade) infused with fresh mint, orange juice, and a touch of sugar. Light, tangy, and perfectly refreshing for hot days.
Cilbir Recipe
A nostalgic Egyptian breakfast featuring creamy Greek yogurt seasoned with cumin, garlic, and fresh parsley, topped with eggs cooked low and slow in a fragrant compound butter of paprika and Aleppo pepper. Quick, comforting, and packed with Mediterranean flavors.
بتيفور العيد ب ٣ اطعم مختلفة 🥰 #عزة_في_المطبخ #اكسبلور #ترند #وصفات
A step‑by‑step guide to making a huge batch of buttery Egyptian‑style petit fours. The recipe yields three delicious variations – classic vanilla, rich cocoa and aromatic coffee – that are piped, baked, and sandwiched with smooth apricot or strawberry jam. Perfect for holidays, parties, or everyday snacking.