🇪🇬 Egyptian Recipes
27 egyptian recipes converted from YouTube cooking videos. Authentic dishes with full ingredients, step-by-step instructions, and nutrition info.
The SOLD OUT Egyptian Dessert That Inspired Dubai Chocolate
A layered Egyptian dessert inspired by the viral Ramadan treat, featuring ultra‑crispy toasted kataifi (shredded phyllo), a light mascarpone‑cream filling, and optional pistachio or mango toppings. Served in individual glasses for a beautiful trifle presentation.
The BEST Koshari in the world - Egyptian Vegan Street Food
Koshari is Egypt's beloved national street‑food, a hearty, carb‑laden bowl of rice, vermicelli, brown lentils, chickpeas, and three tangy sauces topped with crispy fried onions. This recipe follows the detailed method from the YouTube channel Middle Eats, covering every component—from soaking chickpeas to making garlic‑vinegar sauce—so you can recreate the authentic flavors at home.
Trying Egyptian Koshari at Abou Tarek in Cairo!
A budget-friendly Egyptian street‑food classic that looks like pasta but is uniquely flavored with chickpeas, caramelized onions, and a simple tomato sauce. Inspired by a popular dish from a famous restaurant in Cairo, this quick and easy vegetarian meal costs about $1.50 per serving.
Yummy Egyptian Lentil Soup recipe, I can take this everyday.....
A comforting, aromatic Egyptian lentil soup made with red lentils, butter, garlic, onion, carrot, tomatoes, and warm spices, finished with coconut milk, fresh coriander and a pinch of chili flakes.
Kosheri Recipe: Egypt's National Dish Made Simple
A hearty, vegan Egyptian classic made with chickpeas, brown lentils, rice, elbow macaroni, a rich tomato‑onion sauce, and crispy fried onions, finished with fresh parsley.
Egyptian Koshari
A hearty Egyptian street‑food classic layered with rice, lentils, chickpeas, macaroni, vermicelli, and topped with three flavorful sauces and crispy fried onions. This vegetarian dish is easy to make at home and perfect for a comforting lunch or dinner.
This Egyptian Koshari Salad is amazing!
A fresh twist on Egypt's beloved street food Koshari, turned into a vibrant salad. Fluffy rice, tender lentils, al‑dente pasta, and chickpeas are tossed in a tangy cumin‑vinegar dressing and finished with crispy fried onions and parsley.
You've Been Served: Koshari
A classic Egyptian street‑food dish featuring layers of fluffy rice, tender lentils, al‑dente pasta, a spicy tomato sauce and crispy fried onions. This vegetarian, vegan‑friendly recipe captures the history and flavors of Cairo’s beloved koshari.
Koshari - National Dish of Egypt (Day 9)
A classic Egyptian street‑food staple, Koshary is a comforting, carb‑rich bowl of brown lentils, rice, short pasta, chickpeas, tangy tomato sauce and ultra‑crispy fried onions. Inspired by Seema Pankhania’s tribute to Egypt’s national dish, this recipe layers flavors and textures for a satisfying vegetarian (vegan) meal.
How to Make KOSHARI
A hearty Egyptian street‑food classic, Koshari is a layered pilaf of basmati rice, macaroni, red lentils, chickpeas, topped with a tangy tomato‑onion sauce and crispy fried onions. This recipe follows Rajshri Food’s YouTube tutorial, complete with a homemade spice blend, step‑by‑step instructions, and tips for perfect texture.
How to make Egyptian Koshari in English from Egyptian Lady
A hearty, vegetarian Egyptian classic made with rice, lentils, chickpeas, two types of pasta, a rich tomato sauce, and crispy fried onion rings. This step‑by‑step recipe from YouTube channel Mariam Adeeb shows how to recreate restaurant‑style koshari at home using simple ingredients and easy techniques.
How to make authentic Egyptian Koshari l step by step guide
Koshari is Egypt's beloved national dish, a hearty mix of crispy fried onions, tomato salsa, aromatic rice, lentils, pasta, and chickpeas, finished with tangy chili‑garlic vinegar and spicy chili oil. This recipe walks you through each component so you can assemble a flavorful, texturally exciting bowl perfect for parties or family meals.
بتيفور العيد ب ٣ اطعم مختلفة 🥰 #عزة_في_المطبخ #اكسبلور #ترند #وصفات
A step‑by‑step guide to making a huge batch of buttery Egyptian‑style petit fours. The recipe yields three delicious variations – classic vanilla, rich cocoa and aromatic coffee – that are piped, baked, and sandwiched with smooth apricot or strawberry jam. Perfect for holidays, parties, or everyday snacking.
EGYPTIAN KOSHARY
A step‑by‑step guide to making authentic Egyptian Koshary, the beloved street‑food mash‑up of rice, lentils, pasta, chickpeas, vermicelli, and a tangy tomato‑chili sauce. The recipe is broken into three easy stages – boiling the grains and legumes, preparing the sauces, and assembling the layers – so home cooks can tackle each component with confidence.
سندوتش الهامبرولج بيتباع ب ٣٠ جنيه #اكسبلور #دويتو #ترند #اكل #تيك_توك
A quick and tasty Egyptian‑style hamburger sandwich sold for just 30 EGP. Crispy fried potatoes, fresh tomato and pepper, shredded cabbage, and a blend of mayo, ketchup, burger sauce, and hot sauce are layered on a juicy grilled patty inside a soft bun. Perfect for a satisfying lunch or snack.
سندوتش الفخم عند فارس العصب ابو زين #اكسبلور #دويتو #اكل #ترند
A wildly indulgent Egyptian‑style dessert sandwich packed with whipped cream, Lotus biscuits, strawberry jam, Oreo crumbs, fresh grapes, Nutella, chocolate, caramel sauce and a pinch of Middle‑Eastern spice blend. Perfect for a show‑stopper treat or a social‑media‑worthy snack.
ترند البرينجلز ❤🤯
A quick, no‑bake sweet snack where rich melted chocolate is mixed with crunchy hazelnuts and spooned onto the center of Pringles chips, then frozen until firm. Perfect for a fun party bite or an indulgent treat.
سفرة حلوة 🥰👌 #عزة_في_المطبخ #اكسبلور #ترند #اكلتك #عزومه
A traditional Egyptian Ramadan feast featuring a whole duck brined with aromatic spices, seasoned with a sweet onion rub, and stuffed with caramelized onion and nutty freekeh. Perfect for the first day of Ramadan.
Koshari Recipe - How to Cook Egyptian Comfort Food
A hearty Egyptian street‑food classic, Koshari combines seasoned rice, vermicelli, lentils, and elbow macaroni, topped with a rich tomato gravy, tangy vinegar sauce, and crispy fried onions. This recipe follows Kevin All Over’s step‑by‑step video, delivering a comforting, vegan‑friendly meal that can be pre‑made and stored for quick lunches or dinners.
Cilbir Recipe
A nostalgic Egyptian breakfast featuring creamy Greek yogurt seasoned with cumin, garlic, and fresh parsley, topped with eggs cooked low and slow in a fragrant compound butter of paprika and Aleppo pepper. Quick, comforting, and packed with Mediterranean flavors.
KOSHARI RECIPE
A hearty, budget‑friendly Egyptian national dish featuring layers of rice, brown lentils, elbow macaroni, chickpeas, spiced tomato sauce and crispy fried onions. Perfect for feeding a crowd and can be made ahead for lunch leftovers.
Egyptian Karkade (Ramadan Chronicles Pt. 15)
A traditional Egyptian cold hibiscus beverage (Kade/Karkade) infused with fresh mint, orange juice, and a touch of sugar. Light, tangy, and perfectly refreshing for hot days.
Egyptian Traditional Koshary Koshari Recipe with Chef Ranveer Brar
A hearty, vegetarian Egyptian street‑food classic made with lentils, rice, pasta, chickpeas, tangy tomato‑vinegar sauce and crispy fried onions. The recipe follows the steps demonstrated by the Love Food YouTube channel, combining traditional flavors with easy home‑cook techniques.
اكبر ترند شيتوس عملته😱🔥
A bold, creamy dip that mixes crushed Flamin' Hot Cheetos with cream cheese, ranch dressing, fresh cucumber, tomato, lemon juice and a splash of hot sauce. Inspired by the viral Egyptian snack trend on Asmaa Mohamed’s channel, this quick‑mix dip is perfect for parties, game nights, or any time you crave a crunchy, spicy, and tangy treat.
اجمل من شوربة المطاعم الكبيرة المشهورة 🥰👌 #عزة_في_المطبخ #اكسبلور #ترند #طبخ #المراه
A hearty, collagen‑rich Egyptian beef trotter soup that’s perfect for nourishing the body and soul. The trotters are cleaned, soaked, and simmered with aromatic vegetables and spices, then the meat is deboned, diced, and tossed with a fragrant garlic‑ghee sauté before being returned to the clear broth. Serve hot with a squeeze of lemon for the ultimate comfort soup.
Scrammiled eggs
A step‑by‑step guide to making ultra‑fluffy, creamy scrambled eggs using butter and heavy cream. The technique involves gentle, intermittent stirring over medium heat to create a light, airy texture without overcooking.
فطيرة العصب تكلفتها ٥٠ جنيه #اكسبلور #دويتو #ترند #تيك_توك #عروض
A decadent Egyptian sweet pastry layered with dairy cream, tahini halawa, crushed Oreo and Lotus biscuits, Nutella, vanilla ice cream, white chocolate shavings and extra Lotus crumbs. Inspired by the street‑style "Feteer Al Asab" sold by Faris Al‑Asab, this no‑bake dessert is quick to assemble and perfect for sharing.