The EASIEST High Protein Frozen Dessert Made In Minutes!
The EASIEST High Protein Frozen Dessert Made In Minutes! is a easy American recipe that serves 1. 170 calories per serving. Recipe by MrMom713 on YouTube.
Prep: 10 min | Cook: 20 min | Total: 35 min
Cost: $11.60 total, $11.60 per serving
Ingredients
- 4 pieces Sugar-Free Shortbread Cookies (Murray brand, sugar‑free shortbread, about 11 g carbs total)
- 1 cup Frozen Mixed Berries (Can be all strawberries; provides ~11 g carbs)
- 1 cup Vanilla High‑Protein Yogurt (Ratio brand vanilla Greek yogurt, ~25 g protein per serving)
- 1 scoop Vanilla Whey Protein Powder (Optional; adds ~25 g protein, CAGE brand suggested)
Instructions
Soften the Frozen Berries
Place the frozen berries in a microwave‑safe bowl and microwave on high for 40‑50 seconds until just softened.
Time: PT1M
Mash the Berries
Using a spoon or fork, mash the softened berries until they break down into a coarse puree.
Time: PT2M
Combine Yogurt and Fruit
In a mixing bowl, add the vanilla high‑protein yogurt, then stir in the mashed berries until fully incorporated.
Time: PT2M
Add Optional Whey Protein
If desired, add one scoop of vanilla whey protein powder to the yogurt‑fruit mixture and whisk until smooth.
Time: PT1M
Crush the Cookies
Place the 4 shortbread cookies into a plastic bag and crush them with a rolling pin (or the flat side of a pan) until they form fine crumbs.
Time: PT2M
Form the Cookie Crust
Press the cookie crumbs evenly into the bottom of the freezer‑safe container, creating a compact crust.
Time: PT2M
Add Yogurt Mixture
Pour the yogurt‑fruit mixture over the cookie crust, spreading it with a spatula to an even layer.
Time: PT2M
Freeze the Dessert
Place the container in the freezer for at least 20 minutes (up to 30 minutes) until set.
Time: PT20M
Temperature: 0°C
Serve
Remove from freezer, let sit 2 minutes to soften slightly, then enjoy straight from the container.
Time: PT1M
Nutrition Facts
- Calories
- 170
- Protein
- 27 g
- Carbohydrates
- 21 g
- Fat
- 4 g
- Fiber
- 3 g
Dietary info: Low-Carb, High-Protein, Sugar-Free
Allergens: Milk, Wheat
Last updated: April 19, 2026






