ఉబ్బించి బోర్లేసిండు మోసపోయ
ఉబ్బించి బోర్లేసిండు మోసపోయ🥲🥰😅 is a easy Dessert recipe that serves 24. 80 calories per serving. Recipe by VikkY ldeas and vlogs on YouTube.
Prep: 7 min | Cook: 21 min | Total: 33 min
Cost: $5.25 total, $0.22 per serving
Ingredients
- 200 g Dark Chocolate (good quality couverture or baking chocolate, chopped into small pieces)
- 1 tbsp Cocoa Butter (optional, adds shine and snap)
- 1 pinch Sea Salt (optional, for finishing)
Instructions
Prepare Chocolate
Break the chocolate into small uniform pieces and place them in a microwave‑safe bowl.
Time: PT2M
Melt Chocolate
Microwave on high for 30 seconds, stir, then repeat in 15‑second bursts until fully melted and smooth. If using a double boiler, melt over simmering water, stirring constantly.
Time: PT5M
Add Cocoa Butter (Optional)
Stir in the cocoa butter until completely dissolved for a glossy finish.
Time: PT1M
Fill Molds
Pour the melted chocolate into the silicone molds, filling each cavity about 3/4 full. Tap the mold gently on the counter to release air bubbles.
Time: PT3M
Chill to Set
Place the filled molds in the refrigerator (≈4°C) for 15 minutes or until the chocolate is firm.
Time: PT15M
Temperature: 4°C
Unmold and Finish
Pop the chocolates out of the molds. Sprinkle a pinch of sea salt on each piece if desired. Store in an airtight container.
Time: PT2M
Nutrition Facts
- Calories
- 80
- Protein
- 1g
- Carbohydrates
- 9g
- Fat
- 5g
- Fiber
- 1g
Dietary info: Vegetarian, Gluten‑Free
Allergens: Dairy, Soy
Ingredient Substitutions
- Instead of Dark Chocolate: Milk Chocolate, White Chocolate
- Instead of Cocoa Butter: Vegetable Oil, Canola Oil
- Instead of Sea Salt: Himalayan Pink Salt, Kosher Salt
Equipment Needed
- Microwave‑Safe Bowl
- Silicone Chocolate Molds
- Spatula
- Refrigerator
- Kitchen Towel (optional)
Critical Steps — Do Not Skip
- Melting chocolate without overheating (Step 2).
- Ensuring molds are completely chilled before unmolding (Step 5).
Chef Tips from the Video
- Use a thermometer to keep dark chocolate below 50°C and milk/white chocolate below 45°C.
- For extra flavor, add a drop of vanilla extract or a pinch of espresso powder to the melted chocolate.
Troubleshooting
Chocolate seized and became grainy.
Add a teaspoon of vegetable oil and stir vigorously; if still grainy, start over with a clean, dry bowl.
Molds are sticky and chocolate won’t release.
Ensure the chocolate is fully set and the molds are chilled; briefly warm the mold’s exterior with your hands or a warm towel.
Storage
Refrigerator: Store in an airtight container for up to 2 weeks.
Freezer: Can be frozen for up to 3 months; thaw at room temperature before serving.
Room temperature: If kept in a cool, dry place (<20°C) they stay fresh for 5‑7 days.
Make-Ahead Tips
- Melt a larger batch and store the extra chocolate in a sealed container; re‑melt gently when needed.
- Prepared molds can be filled and frozen; unmold just before serving.
Frequently Asked Questions
What is the cultural significance and history of homemade chocolate molds in Indian sweet traditions?
While chocolate is not a traditional Indian sweet, modern Indian households have embraced chocolate molding as a fun, festive way to create personalized treats for celebrations like birthdays and festivals, blending Western confectionery with Indian hospitality.
What are the traditional regional variations of chocolate treats in Indian cuisine?
In India, chocolate is often infused with local flavors such as cardamom, saffron, or jaggery. Some regions add roasted nuts like cashews or pistachios, creating a fusion between classic Indian sweets and chocolate.
How is homemade chocolate typically served in South Indian households?
South Indian families often serve bite‑size chocolate pieces after meals or as part of a dessert platter during festivals, sometimes garnished with a sprinkle of sea salt or toasted coconut for contrast.
What occasions or celebrations is homemade chocolate molds traditionally associated with in Indian culture?
Homemade chocolate molds are popular for birthdays, anniversaries, Diwali, and school functions, where personalized shapes (like stars, hearts, or cultural symbols) add a special touch.
What makes homemade chocolate molds special or unique in modern Indian cuisine?
They allow home cooks to control sweetness, add local spices, and create custom shapes, offering a healthier and more personalized alternative to store‑bought chocolates.
What are the most common mistakes to avoid when making homemade chocolate molds?
The biggest errors are overheating the chocolate, introducing moisture, and not chilling the molds long enough. Overheated chocolate becomes grainy, while water causes it to seize, and insufficient chilling makes unmolding difficult.
Why does this homemade chocolate recipe use short microwave bursts instead of a stovetop double boiler?
Microwave bursts give precise control over temperature and reduce the risk of scorching, which is ideal for home kitchens without a dedicated double boiler setup.
Can I make these chocolate molds ahead of time and how should I store them?
Yes, you can prepare them up to three days in advance. Store the unmolded chocolates in an airtight container in the refrigerator; for longer storage, freeze them and thaw at room temperature before serving.
What texture and appearance should I look for when the chocolate is properly set?
The chocolate should be firm to the touch, have a glossy surface, and snap cleanly when broken. No dull or matte spots indicate under‑setting.
How do I know when the chocolate is done cooking?
When the chocolate reaches a smooth, fully melted consistency at 45‑50°C (dark) or 40‑45°C (milk/white) and no solid pieces remain, it is ready to be poured.
What does the YouTube channel VikkY ldeas and vlogs specialize in?
The YouTube channel VikkY ldeas and vlogs focuses on everyday home cooking hacks, quick snack ideas, and lifestyle vlogs that blend personal stories with simple, budget‑friendly recipes.
How does the YouTube channel VikkY ldeas and vlogs' approach to Indian snack cooking differ from other Indian cooking channels?
VikkY ldeas and vlogs emphasizes improvisation with pantry staples, candid storytelling, and budget‑conscious tips, whereas many other Indian cooking channels stick to traditional, ingredient‑heavy recipes.
Last updated: September 6, 2026
