Cookie Butter
Cookie Butter is a easy American recipe that serves 4. 175 calories per serving. Recipe by More Nick on YouTube.
Prep: 5 min | Cook: 2 min | Total: 12 min
Cost: $2.76 total, $0.69 per serving
Ingredients
- 2 cups Cookies (plain airline or shortbread cookies, broken into smaller pieces)
- 0.25 cup Milk (whole milk recommended, warmed slightly)
- 2 tablespoons Coconut Oil (melted but not hot)
- 0.5 teaspoon Vanilla Extract (pure vanilla extract)
- 1 pinch Ground Cinnamon (freshly ground if possible)
- 1 tablespoon Brown Sugar (light brown sugar)
- 1 pinch Salt (fine sea salt)
Instructions
Prepare Ingredients
Gather all ingredients and have the coconut oil melted and the milk slightly warmed.
Time: PT1M
Add Cookies to Blender
Place 2 cups of broken cookies into the blender jar.
Time: PT30S
Add Remaining Liquids and Flavorings
Add 0.25 cup milk, 2 tbsp melted coconut oil, 0.5 tsp vanilla extract, a pinch of cinnamon, 1 tbsp brown sugar, and a pinch of salt to the blender.
Time: PT30S
Blend Until Smooth
Blend on high speed for about 1‑2 minutes, stopping to scrape down the sides, until the mixture is completely smooth and spreadable.
Time: PT2M
Transfer and Store
Pour the cookie butter into a clean jar, seal, and let it cool to room temperature before refrigerating.
Time: PT30S
Nutrition Facts
- Calories
- 175
- Protein
- 2 g
- Carbohydrates
- 20 g
- Fat
- 10 g
- Fiber
- 1 g
Dietary info: vegetarian, can be made vegan by using plant milk and ensuring cookies are vegan
Allergens: gluten, dairy, coconut
Ingredient Substitutions
- Instead of Cookies: graham crackers, speculoos cookies, any sweet crisp cookie
- Instead of Milk: almond milk, oat milk, soy milk
- Instead of Coconut Oil: unsalted butter, vegetable oil
- Instead of Vanilla Extract: almond extract, maple extract
- Instead of Ground Cinnamon: ground nutmeg, ground cardamom
- Instead of Brown Sugar: white sugar + 1 tsp molasses, coconut sugar
- Instead of Salt: kosher salt
Equipment Needed
- Blender
- Measuring Cups
- Measuring Spoons
- Spatula
- Jar or Airtight Container
Critical Steps — Do Not Skip
- Blend until the mixture is completely smooth; under‑blended texture will be gritty.
- If the butter is too thick, add milk gradually while blending.
Chef Tips from the Video
- Toast the cookies lightly before blending for a deeper, caramelized flavor.
- Use warm milk to help the mixture blend more easily.
- For a spicier version, add a pinch of ground ginger or cardamom.
Troubleshooting
Butter is too thick and won't spread.
Add milk a teaspoon at a time while blending until the desired smoothness is reached.
Texture is grainy.
Blend longer or pulse the mixture, and make sure the cookies are broken into small pieces before blending.
Oil separates on top after storage.
Stir the butter before using; if separation is frequent, blend a bit longer next time or add a tiny extra amount of coconut oil.
Storage
Refrigerator: Store in an airtight jar for up to 2 weeks.
Freezer: Can be frozen for up to 1 month; thaw in refrigerator before use.
Room temperature: Can sit at room temperature for up to 1 day, but may become soft.
Make-Ahead Tips
- Make the cookie butter a day ahead; flavors meld and it thickens slightly.
- Adjust consistency before serving by stirring in a little warm milk.
Frequently Asked Questions
What is the cultural significance and history of cookie butter in American snack culture?
Cookie butter, originally popularized in the Netherlands as speculoos spread, has become a beloved American snack thanks to its sweet, buttery flavor and convenience as a spread for toast, crackers, and desserts.
What are traditional regional variations of cookie butter in the United States?
In the U.S., variations often use local cookies such as graham crackers, oatmeal cookies, or even chocolate chip cookies, while some recipes add peanut butter or honey for regional twists.
How is homemade cookie butter traditionally served in American households?
It is typically served as a spread on toast, bagels, pancakes, or used as a dip for fruit and pretzels, and sometimes swirled into ice cream or baked goods for extra flavor.
What occasions or celebrations is cookie butter commonly associated with in American culture?
Cookie butter is popular at casual brunches, holiday gatherings, and as a quick snack for road trips or flights, especially because it pairs well with coffee and tea.
What authentic traditional ingredients are used in classic cookie butter versus acceptable substitutes?
Classic cookie butter uses speculoos or gingerbread cookies, neutral oil, and a touch of spice. Acceptable substitutes include any sweet crisp cookie, coconut oil or butter, and optional vanilla or cinnamon for flavor.
What other American snacks pair well with homemade cookie butter?
It pairs beautifully with toasted bagels, English muffins, apple slices, banana rounds, and even as a topping for oatmeal or yogurt.
What are the most common mistakes to avoid when making homemade cookie butter?
Common mistakes include under‑blending, which leaves a gritty texture, adding too much liquid at once, and overheating the blender motor. Follow the critical steps for smooth consistency.
Why does this cookie butter recipe use coconut oil instead of butter?
Coconut oil stays liquid at room temperature, giving the spread a smoother, more spreadable texture without solidifying, and adds a subtle tropical flavor that complements the cookies.
Can I make homemade cookie butter ahead of time and how should I store it?
Yes, you can make it a day or two ahead. Store it in an airtight jar in the refrigerator for up to two weeks; bring it to room temperature or stir in a little warm milk before serving.
What does the YouTube channel More Nick specialize in?
The YouTube channel More Nick focuses on quick, practical home cooking tutorials, often featuring comfort foods, snack hacks, and simple recipes that require minimal equipment.
How does the YouTube channel More Nick's approach to snack recipes differ from other cooking channels?
More Nick emphasizes ultra‑fast preparation, using everyday pantry items and straightforward techniques, whereas many other channels may involve longer cooking processes or specialty ingredients.
Last updated: August 30, 2026
