Cookie Butter

Ingredients

• 2 cups Cookies (plain airline or shortbread cookies, broken into smaller pieces)
• 0.25 cup Milk (whole milk recommended, warmed slightly)
• 2 tablespoons Coconut Oil (melted but not hot)
• 0.5 teaspoon Vanilla Extract (pure vanilla extract)
• 1 pinch Ground Cinnamon (freshly ground if possible)
• 1 tablespoon Brown Sugar (light brown sugar)
• 1 pinch Salt (fine sea salt)

Instructions

1. Prepare Ingredients

   Gather all ingredients and have the coconut oil melted and the milk slightly warmed.

   Time: PT1M

2. Add Cookies to Blender

   Place 2 cups of broken cookies into the blender jar.

   Time: PT30S

3. Add Remaining Liquids and Flavorings

   Add 0.25 cup milk, 2 tbsp melted coconut oil, 0.5 tsp vanilla extract, a pinch of cinnamon, 1 tbsp brown sugar, and a pinch of salt to the blender.

   Time: PT30S

4. Blend Until Smooth

   Blend on high speed for about 1‑2 minutes, stopping to scrape down the sides, until the mixture is completely smooth and spreadable.

   Time: PT2M

5. Transfer and Store

   Pour the cookie butter into a clean jar, seal, and let it cool to room temperature before refrigerating.

   Time: PT30S

Nutrition Facts

Calories

175

Protein

2 g

Carbohydrates

20 g

Fat

10 g

Fiber

1 g