Homemade dog food and dog treats

Ingredients

• 1 cup Rolled Oats (old-fashioned or quick-cooking, processed in food processor)
• 1 cup All-Purpose Flour (sifted)
• 0.5 lb Beef Liver (trimmed, fresh or frozen, thawed)
• 2 large Eggs (room temperature)
• 1 tablespoon Vegetable Oil (neutral oil, can use canola or melted coconut oil)
• 1 teaspoon Extra Virgin Olive Oil (optional, adds flavor)
• 2 tablespoons Unsweetened Peanut Butter (ensure no xylitol or added sugar; optional for extra flavor)

Instructions

1. Preheat Oven and Prepare Pan

   Preheat the oven to 325°F. Grease a 9‑inch square baking dish and line it with parchment paper.

   Time: PT5M

   Temperature: 325°F

2. Process Oats

   Add the rolled oats to the food processor and pulse for 10‑15 seconds until finely chopped.

   Time: PT1M

3. Blend Liver

   Add the trimmed beef liver to the processor and run for 10‑15 seconds until smooth.

   Time: PT1M

4. Combine Eggs and Oil

   Add the eggs, vegetable oil, and optional olive oil to the liver puree. Process for another 10 seconds until fully incorporated.

   Time: PT1M

5. Mix Dry Ingredients

   In a large mixing bowl, combine the processed oats and the all‑purpose flour.

   Time: PT2M

6. Combine Wet and Dry Mixtures

   Pour the liver‑egg mixture into the oat‑flour bowl and stir with a spoon or spatula until a uniform batter forms. If using, fold in the peanut butter at this stage.

   Time: PT3M

7. Transfer to Baking Dish

   Spoon the batter into the prepared baking dish and spread it evenly with the back of a spoon.

   Time: PT2M

8. Bake

   Place the dish in the preheated oven and bake for 30‑40 minutes, or until the top is firm to the touch but not hard or overly crisp.

   Time: PT35M

   Temperature: 325°F

9. Cool

   Remove the dish from the oven and let it cool on a wire rack for about 15 minutes.

   Time: PT15M

10. Cut into Pieces

    Once cooled, lift the parchment paper and cut the slab into small, dog‑sized squares or rectangles.

    Time: PT5M

Nutrition Facts

Calories

50

Protein

3 g

Carbohydrates

5 g

Fat

2 g

Fiber

1 g