Easy DIY Healthy Dog Treats & the Best Kibble Dog Food Additives for your Dog: Perfect Frozen Treats

Ingredients

• 8 oz Shiitake Mushrooms (cleaned, sliced)
• 1 cup Broccoli Florets (cut into small pieces)
• 2 medium Bananas (peeled and cut into ¼‑½ inch pieces)
• 2 cups Fresh Spinach (lightly cooked)
• 2 cubes Beef Bone Broth Cubes (low‑sodium, unsalted)
• ½ cup Mulberries (fresh or frozen, lightly cooked)
• 1 cup Watermelon (seedless, cubed)
• ½ cup Strawberries (hull removed, halved)
• ½ cup Plain Unsweetened Greek Yogurt (full‑fat, no added sugar)
• ½ cup Canned Pumpkin (pure pumpkin puree, no spices)

Instructions

1. Steam Shiitake Mushrooms

   Clean the shiitake mushrooms, slice them thinly, and steam in a steamer basket for about 5 minutes until tender.

   Time: PT5M

2. Puree Mushrooms

   Transfer the steamed mushrooms to a blender and blend until completely smooth.

   Time: PT2M

3. Portion Mushroom Puree

   Spoon the mushroom puree into silicone molds, smoothing the tops, then place the molds on a freezer‑safe plate and freeze until solid.

   Time: PT3M

4. Prepare Banana Pieces

   Peel the bananas and cut them into ¼‑½ inch pieces. Spread the pieces on a plate in a single layer.

   Time: PT5M

5. Freeze Banana Pieces

   Place the plate in the freezer until the banana pieces are completely frozen, then transfer them to a freezer bag for daily serving.

   Time: PT0M

6. Steam and Puree Broccoli

   Cut broccoli into small florets, steam for 5 minutes, then blend in the blender until smooth.

   Time: PT7M

7. Portion Broccoli Puree

   Fill silicone molds with the broccoli puree, smooth the surface, and freeze until solid.

   Time: PT3M

8. Cook Spinach and Mulberries

   Lightly steam the spinach for 3‑4 minutes, then combine with mulberries and beef bone broth cubes in the blender; blend until smooth.

   Time: PT5M

9. Portion Spinach‑Mulberry Mix

   Spoon the mixture into silicone molds, smooth, and freeze until firm.

   Time: PT3M

10. Prep Fresh Fruit Snacks

    Cube seedless watermelon and halve strawberries; keep them refrigerated for up to 3 days or freeze for longer storage.

    Time: PT5M

11. Assemble Yogurt and Pumpkin Portions

    Scoop plain Greek yogurt and canned pumpkin into small airtight containers for quick daily servings.

    Time: PT2M

Nutrition Facts

Calories

50

Protein

2 g

Carbohydrates

8 g

Fat

1 g

Fiber

2 g