EASY, TWO (2) INGREDIENT, HOMEMADE DOG TREATS

Ingredients

• 2 4 oz jars Baby Food Puree (any flavor such as mango, apple, banana, sweet potato, carrot; no seeds or skins)
• 1 cup Wheat Flour (all‑purpose or whole‑wheat; for grain‑free use a gluten‑free blend)
• 1 large Egg (helps bind the dough)

Instructions

1. Gather Ingredients and Equipment

   Set out the baby‑food puree jars, wheat flour, egg, mixing bowl, spoon, spatula, rolling pin, cookie cutter, parchment paper and baking sheet.

   Time: PT5M

2. Combine Puree and Flour

   Spoon the baby‑food puree into the bowl, then add the cup of wheat flour. Stir with the spoon until the mixture looks crumb‑like.

   Time: PT5M

3. Add Egg and Knead

   Crack the egg into the bowl and knead with your hands (or spatula) until the dough comes together into a smooth ball.

   Time: PT5M

4. Roll Out Dough

   Lightly flour a clean surface, place the dough on it, and roll to about ¼ inch thickness.

   Time: PT10M

5. Cut Shapes

   Press the cookie cutter into the rolled dough, lift the shapes, and re‑roll any scraps to cut more treats.

   Time: PT5M

6. Arrange on Baking Sheet

   Line the baking sheet with parchment paper and place the cut‑out treats on it, leaving about ½ inch between each.

   Time: PT2M

7. Bake

   Bake in the pre‑heated oven at 325°F for 30 minutes for a softer treat, or up to 45 minutes for a crunchier texture.

   Time: PT30M

   Temperature: 325°F

8. Cool and Store

   Remove the treats from the oven, let them cool completely on a wire rack before storing.

   Time: PT5M

Nutrition Facts

Calories

50

Protein

1 g

Carbohydrates

8 g

Fat

1 g

Fiber

1 g