DIY Dog Food Recipe

Ingredients

• 200 g Chicken Wings (raw, skin on, provides calcium and trace minerals)
• 100 g Beef Liver (raw, high in vitamin A and copper)
• 50 g Chicken Hearts (raw, rich in iron and amino acids not found in breast meat)
• 150 g Chicken Breast (raw, lean muscle protein source)
• 50 g Blueberries (fresh or frozen, provides fiber and antioxidants)
• 1 tbsp Flax Seeds (raw, ground for better digestibility)
• 1 tbsp Unsalted Pumpkin Seeds (raw, source of vitamin E)
• 1 tsp Dried Basil (herb high in manganese, iron, vitamin K)
• 100 g Zucchini (raw, provides fiber and potassium, diced)
• 1 can Sardines in Water (about 85 g, provides vitamin D, omega‑3s, and pectin water)
• 1 tsp Kelp Powder (whole‑food iodine source)

Instructions

1. Prepare Raw Meats

   Rinse chicken wings, beef liver, chicken hearts, and chicken breast under cold running water. Pat dry with paper towels.

   Time: PT5M

2. Grind Chicken Wings

   Place chicken wings in the food processor and pulse until a coarse, bone‑filled mixture forms. This provides the calcium source.

   Time: PT3M

3. Chop Vegetables & Fruit

   Dice zucchini into small cubes and roughly chop blueberries. Set aside.

   Time: PT3M

4. Combine All Ingredients

   In the mixing bowl, add the ground chicken wings, beef liver, chicken hearts, chicken breast, zucchini, blueberries, flax seeds, pumpkin seeds, dried basil, sardine (including its water), and kelp powder.

   Time: PT2M

5. Blend to Desired Consistency

   Using the food processor, blend the mixture on low to medium speed until a uniform, slightly coarse texture is achieved. Stop and scrape down the sides as needed.

   Time: PT5M

6. Portion and Store

   Divide the blended meal into individual portions (approximately 300 g per average adult dog). Place each portion in a freezer‑safe container or zip‑top bag, label with date, and freeze.

   Time: PT2M

7. Clean Up

   Wash all utensils, cutting board, and food processor parts with hot, soapy water. Sanitize with a diluted bleach solution if desired.

   Time: PT10M

Nutrition Facts

Calories

420

Protein

45 g

Carbohydrates

5 g

Fat

25 g

Fiber

3 g