I Test Viral Indian TikTok Recipes 🇮🇳

Ingredients

• 500 g All-Purpose Flour (sifted)
• 0.5 tsp Salt (fine sea salt)
• 1 tsp Granulated Sugar (helps activate yeast)
• 2 tsp Active Dry Yeast (instant or active dry)
• 2 cup Warm Water (about 110°F / 43°C)
• 0.25 cup Plain Yogurt (full‑fat, room temperature)
• 2 tbsp Vegetable Oil (for the dough)
• 2 clove Garlic Cloves (minced, for topping)
• 2 tbsp Fresh Cilantro (chopped, for garnish)
• 2 tbsp Unsalted Butter (melted, for brushing)

Instructions

1. Activate Yeast

   In a small bowl combine warm water, sugar, and yeast. Stir gently and let sit 5‑10 minutes until frothy.

   Time: PT10M

2. Mix Dry Ingredients

   In a large mixing bowl add the sifted all‑purpose flour and salt. Stir to combine.

   Time: PT5M

3. Combine Wet Ingredients

   Create a well in the flour mixture and pour in the yogurt, vegetable oil, and the activated yeast mixture. Mix with a whisk or fork until a shaggy dough forms.

   Time: PT5M

4. Knead the Dough

   Turn the dough onto a lightly floured surface and knead 5‑7 minutes until smooth and elastic.

   Time: PT7M

5. First Rise

   Place the dough back into the bowl, cover with a damp kitchen towel or plastic wrap, and let it rise in a warm spot for about 1 hour, or until doubled in size.

   Time: PT1H

6. Divide and Rest

   Punch down the risen dough, divide it into 4 equal balls, cover them, and let rest for 10 minutes.

   Time: PT10M

7. Prepare Toppings

   Mince the garlic cloves and chop the cilantro. Set aside.

   Time: PT5M

8. Roll Out Naan

   On a lightly floured surface, roll each dough ball into an oval about ¼‑inch thick.

   Time: PT10M

9. Cook Naan on Skillet

   Heat a skillet or tava over high heat until very hot. Lightly brush the bottom of the rolled dough with water, place it in the skillet, and cook 1‑2 minutes until bubbles form. Flip, cook another 1‑2 minutes, then brush with melted butter and sprinkle minced garlic and cilantro.

   Time: PT12M

   Temperature: high heat

10. Serve Warm

    Transfer cooked naan to a plate, keep covered with foil to stay warm. Serve immediately with butter chicken, chana masala, or your favorite dip.

    Time: PT2M

Nutrition Facts

Calories

200

Protein

5 g

Carbohydrates

35 g

Fat

5 g

Fiber

2 g