What Does PINK SAUCE Taste Like? DIY Recipe

Ingredients

• 1 cup Mayonnaise (full‑fat, plain, store‑bought)
• 2 cloves Garlic (large, fresh, minced)
• 4 tablespoons Honey (raw or regular)
• 1 tablespoon Hidden Valley Ranch Seasoning (original flavor)
• 3 teaspoons Dragon Fruit Powder (provides vibrant pink color)
• 1 pinch Cayenne Pepper (adjust to desired heat)
• 3 tablespoons White Vinegar (distilled)
• 0.5 teaspoon Salt (fine sea salt)
• 0.25 teaspoon Paprika (smoked optional)
• 0.25 cup Water (adjust consistency as needed)

Instructions

1. Gather Ingredients & Equipment

   Measure out all ingredients and set out the mixing bowl, immersion blender, measuring spoons, measuring cup, garlic press (if using), and the squeeze bottle.

   Time: PT5M

2. Combine Base Mayo

   Empty 1 cup of mayonnaise into the mixing bowl.

   Time: PT1M

3. Add Flavorings

   Add minced garlic, 4 tbsp honey, 1 tbsp ranch seasoning, ½ tsp salt, ¼ tsp paprika, a pinch of cayenne, 3 tbsp white vinegar, and ¼ cup water to the mayo. Stir briefly.

   Time: PT2M

4. Emulsify

   Using the immersion blender, blend the mixture on low to medium speed until smooth and fully emulsified, about 2 minutes.

   Time: PT2M

5. Add Dragon Fruit Powder

   Sprinkle in 3 teaspoons of dragon fruit powder and blend for another 30 seconds. Adjust color by adding more powder a half‑teaspoon at a time if a brighter pink is desired.

   Time: PT1M

6. Transfer to Bottle

   Pour the finished pink sauce into the cleaned squeeze bottle using a spatula.

   Time: PT1M

7. Chill

   Refrigerate the sauce for at least 30 minutes to thicken and let the flavors meld.

   Time: PT30M

8. Serve

   Shake the bottle, then drizzle or dip over warm chicken tenders, fries, or use as a sandwich spread.

   Time: PT0M

Nutrition Facts

Calories

428

Protein

0 g

Carbohydrates

17 g

Fat

40 g

Fiber

0 g