My dog’s raw diet! 🥩🦴🐕

Ingredients

• 3 pieces Duck Meat (boneless, skinless, trimmed into bite‑size chunks)
• 1 piece Pork Kidney (trimmed of excess fat and cut into small cubes)
• 4 oz Ground Beef (80% lean, no added seasonings)
• 2 oz Green Tripe (cleaned and cut into thin strips)
• 1 piece Calf Liver (organic if possible, sliced into small pieces)
• 0.25 cup Organic Blueberries (fresh or frozen, washed)
• 1 large Chicken Egg (raw, cracked into bowl)

Instructions

1. Sanitize Workspace

   Wash your hands thoroughly and wipe down the countertop and all utensils with a food‑safe sanitizer.

   Time: PT5M

2. Prepare Duck Meat

   Trim any remaining fat or cartilage from the duck pieces and cut them into bite‑size chunks.

   Time: PT5M

3. Trim Pork Kidney

   Remove any visible fat or connective tissue, then dice the kidney into small cubes.

   Time: PT2M

4. Slice Green Tripe

   Cut the green tripe into thin strips or small bite‑size pieces.

   Time: PT2M

5. Slice Calf Liver

   Slice the calf liver into small cubes, similar in size to the other meats.

   Time: PT2M

6. Crack Egg

   Crack the raw chicken egg into the mixing bowl, being careful not to include shell fragments.

   Time: PT1M

7. Combine All Ingredients

   Add the duck, pork kidney, ground beef, green tripe, calf liver, and blueberries to the bowl with the egg. Mix thoroughly until the mixture is uniform.

   Time: PT5M

8. Portion and Store

   Divide the mixture into individual serving containers or freezer bags. Label with date and store.

   Time: PT2M

9. Cleanup

   Wash all utensils, bowls, and surfaces with hot, soapy water. Disinfect cutting board and knife.

   Time: PT10M

Nutrition Facts

Calories

640

Protein

63g

Carbohydrates

5g

Fat

36.6g

Fiber

1g