My dog’s raw diet
My dog’s raw diet! 🥩🦴🐕 is a easy American recipe that serves 1. 640 calories per serving. Recipe by Kayla Kowalski Nutrition on YouTube.
Prep: 15 min | Cook: PT0M | Total: 25 min
Cost: $68.62 total, $68.62 per serving
Ingredients
- 3 pieces Duck Meat (boneless, skinless, trimmed into bite‑size chunks)
- 1 piece Pork Kidney (trimmed of excess fat and cut into small cubes)
- 4 oz Ground Beef (80% lean, no added seasonings)
- 2 oz Green Tripe (cleaned and cut into thin strips)
- 1 piece Calf Liver (organic if possible, sliced into small pieces)
- 0.25 cup Organic Blueberries (fresh or frozen, washed)
- 1 large Chicken Egg (raw, cracked into bowl)
Instructions
Sanitize Workspace
Wash your hands thoroughly and wipe down the countertop and all utensils with a food‑safe sanitizer.
Time: PT5M
Prepare Duck Meat
Trim any remaining fat or cartilage from the duck pieces and cut them into bite‑size chunks.
Time: PT5M
Trim Pork Kidney
Remove any visible fat or connective tissue, then dice the kidney into small cubes.
Time: PT2M
Slice Green Tripe
Cut the green tripe into thin strips or small bite‑size pieces.
Time: PT2M
Slice Calf Liver
Slice the calf liver into small cubes, similar in size to the other meats.
Time: PT2M
Crack Egg
Crack the raw chicken egg into the mixing bowl, being careful not to include shell fragments.
Time: PT1M
Combine All Ingredients
Add the duck, pork kidney, ground beef, green tripe, calf liver, and blueberries to the bowl with the egg. Mix thoroughly until the mixture is uniform.
Time: PT5M
Portion and Store
Divide the mixture into individual serving containers or freezer bags. Label with date and store.
Time: PT2M
Cleanup
Wash all utensils, bowls, and surfaces with hot, soapy water. Disinfect cutting board and knife.
Time: PT10M
Nutrition Facts
- Calories
- 640
- Protein
- 63g
- Carbohydrates
- 5g
- Fat
- 36.6g
- Fiber
- 1g
Dietary info: Raw diet, Grain‑free, High protein, Low carbohydrate, Suitable for dogs
Allergens: Egg, Beef, Pork, Duck, Blueberries
Ingredient Substitutions
- Instead of Duck Meat: Chicken, Turkey
- Instead of Pork Kidney: Beef Kidney
- Instead of Ground Beef: Ground Turkey, Ground Lamb
- Instead of Green Tripe: Beef Tripe
- Instead of Calf Liver: Beef Liver
- Instead of Organic Blueberries: Cranberries, Raspberries
- Instead of Chicken Egg: Duck Egg
Equipment Needed
- Cutting Board
- Chef's Knife
- Mixing Bowl
- Spatula or Large Spoon
- Food Scale (optional)
- Plastic Storage Containers
- Freezer Bags
Critical Steps — Do Not Skip
- Sanitize Workspace
- Prepare Duck Meat
- Trim Pork Kidney
- Combine All Ingredients
- Portion and Store
Chef Tips from the Video
- Rotate protein sources weekly to provide a broader nutrient profile
- Include a small amount of omega‑3 rich fish oil as a supplement for skin and coat health
- Always balance organ meats (liver, kidney) to no more than 10% of the total diet to avoid vitamin A toxicity
Troubleshooting
Dog refuses to eat the raw mixture
Warm the portion slightly (to about body temperature) to enhance aroma, or mix in a small amount of warm broth.
Mixture smells strong or off
Ensure all meats are fresh; discard any ingredients that have a sour odor and keep the mixture refrigerated promptly.
Storage
Refrigerator: Store in airtight containers for up to 3 days at 4°C
Freezer: Freeze portions for up to 3 months at -18°C
Room temperature: Do not keep at room temperature for more than 2 hours
Make-Ahead Tips
- Portion the mixture into single‑serving bags and freeze; thaw in the refrigerator overnight before serving
- Label each bag with the preparation date for easy rotation
- If feeding cooked, gently warm the portion to room temperature before serving
Frequently Asked Questions
What is the cultural significance and history of raw dog food diets in modern pet nutrition?
Raw dog food, often called BARF (Biologically Appropriate Raw Food), gained popularity in the early 2000s as pet owners sought to mimic a canine’s ancestral diet of uncooked meat, organs, and bones. Advocates argue it supports healthier skin, coat, and digestion compared to processed kibble.
What are the traditional regional variations of raw dog food in North American pet‑feeding culture?
In North America, raw diets vary from simple meat‑only mixes to complex formulas that include fruits, vegetables, and supplements. Some regions favor locally sourced organ meats, while others incorporate wild‑caught fish or game meats for added variety.
How is homemade raw dog food traditionally served in American households that follow a raw diet?
Home‑prepared raw meals are typically portioned into daily servings, stored in airtight containers, and either served straight from the fridge or gently warmed to room temperature. Some owners freeze weekly batches for convenience.
What occasions or celebrations is homemade raw dog food traditionally associated with in pet‑owner communities?
Raw meals are often highlighted during pet‑related events such as “National Dog Day,” adoption celebrations, or when owners want to showcase a special, nutrient‑dense treat for their dogs.
How does homemade raw dog food fit into the broader American pet‑food industry?
It represents a growing niche market focused on natural, minimally processed ingredients, challenging the dominance of commercial kibble and prompting many pet‑food companies to launch their own raw or fresh‑food lines.
What are the authentic traditional ingredients for raw dog food versus acceptable substitutes?
Traditional raw diets emphasize muscle meat, organ meats (liver, kidney), bone, and occasional fruits or vegetables. Acceptable substitutes include turkey for duck, beef kidney for pork kidney, and frozen berries for fresh blueberries when out of season.
What other American pet‑food dishes pair well with this homemade raw dog food?
A side of lightly steamed green beans or pumpkin puree can add fiber, while a drizzle of fish oil or a sprinkle of kelp powder provides extra omega‑3 fatty acids that complement the raw meal.
What makes this homemade raw dog food recipe special or unique in American raw‑diet cuisine?
It combines a diverse protein profile—duck, pork kidney, beef, tripe, and liver—with antioxidant‑rich blueberries and a raw egg, delivering a balanced mix of muscle, organ, and fruit nutrients in a single serving.
What are the most common mistakes to avoid when making this homemade raw dog food?
Common errors include using meat that isn’t fresh, over‑mixing which can cause a mushy texture, and failing to sanitize surfaces, which can lead to bacterial contamination. Also, keep organ meats to no more than 10% of the total weight to avoid nutrient imbalances.
Why does this raw dog food recipe use a raw egg instead of a cooked egg?
A raw egg adds high‑quality protein, essential fatty acids, and biotin without denaturing nutrients. Cooking the egg would reduce some of these benefits and change the texture of the final mixture.
Can I make this homemade raw dog food ahead of time and how should I store it?
Yes, portion the mixture into single‑serving freezer bags and freeze for up to three months. Thaw in the refrigerator overnight before serving, and always discard any leftovers that have been at room temperature for more than two hours.
What does the YouTube channel Kayla Kowalski Nutrition specialize in?
The YouTube channel Kayla Kowalski Nutrition specializes in evidence‑based pet nutrition, offering recipes, diet planning tips, and science‑backed advice for feeding dogs and cats both raw and cooked diets.
How does the YouTube channel Kayla Kowalski Nutrition's approach to raw dog food differ from other pet‑nutrition channels?
Kayla Kowalski Nutrition emphasizes whole‑food ingredients, precise nutrient ratios, and practical home‑cooking techniques, whereas many other channels focus on commercial raw kits or provide less detailed nutrient breakdowns.
Last updated: August 30, 2026
