Raw dog food meal prep!

Ingredients

• 200 g Pork Heart (Trimmed of excess fat, cut into 1‑inch cubes)
• 200 g Beef Loin (Trimmed, cut into bite‑size pieces)
• 200 g Ground Beef (80% lean, no added seasonings)
• 100 g Beef Spleen (Rinsed and cut into small pieces)
• 100 g Beef Liver (Rinsed, cut into 1‑inch cubes)
• 200 g Buckwheat (dry) (Rinsed before cooking)
• 200 g Butternut Squash (Peeled and diced ½‑inch cubes)
• 4 pieces Quail Eggs (Hard‑boiled, peeled)
• 100 g Green‑Lipped Mussels (cooked, shells removed) (Fresh, cleaned, and steamed)
• 1 packet Dog Multivitamin Supplement (Added after food has cooled to room temperature)

Instructions

1. Gather and Prep Ingredients

   Wash hands, sanitize surfaces, and trim all meats. Cut pork heart, beef loin, spleen, liver, and butternut squash into 1‑inch cubes. Rinse buckwheat under cold water.

   Time: PT10M

2. Cook Buckwheat

   Bring 2 cups water to a boil in a large pot, add rinsed buckwheat, reduce to a simmer, cover and cook for 12‑15 minutes until water is absorbed and grains are tender.

   Time: PT15M

   Temperature: Boiling

3. Sauté Pork Heart and Organ Meats

   Heat the skillet over medium heat, add a splash of water (no oil), then add pork heart, spleen, and liver. Cook, stirring frequently, until no pink remains (about 8‑10 minutes).

   Time: PT10M

   Temperature: Medium heat

4. Brown Beef Loin and Ground Beef

   In the same skillet, add beef loin pieces and ground beef. Cook over medium‑high heat, breaking up the ground beef, until fully browned (about 8‑10 minutes).

   Time: PT10M

   Temperature: Medium‑high heat

5. Steam Butternut Squash

   Place diced squash in a steamer basket over simmering water, cover, and steam until fork‑tender (about 8‑10 minutes).

   Time: PT10M

   Temperature: Steaming

6. Steam Green‑Lipped Mussels

   Add mussels to a separate steamer basket, cover, and steam for 4‑5 minutes until shells open. Discard any that remain closed.

   Time: PT5M

   Temperature: Steaming

7. Hard‑Boil Quail Eggs

   Place quail eggs in a small pot, cover with water, bring to a boil, then remove from heat and let sit for 3 minutes. Transfer to an ice bath, peel, and set aside.

   Time: PT5M

   Temperature: Boiling

8. Combine All Cooked Components

   In a large mixing bowl, combine cooked buckwheat, all meats, squash, mussels (removed from shells), and chopped quail eggs. Mix thoroughly.

   Time: PT5M

9. Add Vitamins & Minerals

   Sprinkle the dog multivitamin supplement evenly over the cooled mixture and stir to incorporate.

   Time: PT1M

10. Portion, Store, and Cool

    Divide the final mixture into individual airtight containers (approximately 500 g per dog per day). Let cool completely, then refrigerate up to 3 days or freeze for up to 2 months.

    Time: PT4M

Nutrition Facts

Calories

400

Protein

30 g

Carbohydrates

30 g

Fat

15 g

Fiber

5 g