Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Homemade sandwich bread with a machine
Learn how to make a soft, slightly sweet sandwich loaf using a stand mixer. This method uses baking powder and mechanical kneading, ideal for achieving an airy crumb without yeast. The bread is baked in a sliding‑lid loaf pan, perfect for uniform slices to enjoy in sandwiches.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Add the milk gradually to avoid lumps
- • Adjust the dough consistency (supple but not overly sticky)
- • First rise of 1 h 30 to activate the baking powder
- • Close the pan three‑quarters full then let rise until four‑fifths of the volume
- • Bake at 210 °C for 40 minutes
Safety Warnings
- • Handle the hot oven; wear kitchen gloves when removing the pan
- • Be careful with the knife or spatula when degassing the dough
- • Do not leave the stand mixer unattended during prolonged kneading
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Honey Braised Lamb Shank
Slow-braised lamb shanks in a honey, balsamic vinegar and aromatic herb sauce. A comforting dish perfect for holiday meals, served with fresh pasta or rice.
Traditional Kouign‑Amann
Learn how to make an authentic Breton kouign‑amann, this buttery and sugary laminated cake, using the lamination and fermentation techniques described step by step. The recipe, presented by chef Damien Baccon, includes a 12‑hour cold rest, three simple folds and baking at 180 °C to achieve a caramelized crust and a molten centre.
Beef steak with sautéed potatoes and creamy balsamic sauce
A juicy beef steak, served with herb‑flavored sautéed potatoes and a velvety balsamic cream sauce. A comforting dish, easy to make for a weeknight dinner.
Eggplant Mille-Feuille with Crushed Tomato Sauce and Grana Padano Béchamel
A light and indulgent summer starter: grilled eggplant slices layered with a silky Grana Padano béchamel and a reduced homemade tomato sauce, all gratinated and garnished with crispy tomato tiles and fresh oregano.
Gâteau de Pâques au chocolat et glaçage noisette
Un gâteau moelleux au chocolat, parfumé à la vanille et à la poudre de noisettes, recouvert d'un glaçage beurre-sucre glace au cacao. Décoré d'amandes grillées et de chocolat coloré, il constitue un cadeau de Pâques élégant et gourmand.
No-bake Strawberry, Coconut and Chocolate Cake
A fresh and indulgent no‑bake cake, made with a base of ladyfingers, a light mascarpone whipped cream, melt‑in‑your‑mouth coconut chocolate and strawberries, raspberries and blueberries. Easy to prepare in 15 minutes, just let it set in the fridge for 4 hours before serving.