Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

Homemade sandwich bread with a machine

Recipe by Chef Sylvain - Long live pastry!

Learn how to make a soft, slightly sweet sandwich loaf using a stand mixer. This method uses baking powder and mechanical kneading, ideal for achieving an airy crumb without yeast. The bread is baked in a sliding‑lid loaf pan, perfect for uniform slices to enjoy in sandwiches.

MediumFrenchServes 10

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
2h 15m
Prep
1h 25m
Cook
26m
Cleanup
4h 6m
Total

Cost Breakdown

$1.59
Total cost
$0.16
Per serving

Critical Success Points

  • Add the milk gradually to avoid lumps
  • Adjust the dough consistency (supple but not overly sticky)
  • First rise of 1 h 30 to activate the baking powder
  • Close the pan three‑quarters full then let rise until four‑fifths of the volume
  • Bake at 210 °C for 40 minutes

Safety Warnings

  • Handle the hot oven; wear kitchen gloves when removing the pan
  • Be careful with the knife or spatula when degassing the dough
  • Do not leave the stand mixer unattended during prolonged kneading

You Might Also Like

Similar recipes converted from YouTube cooking videos

Coconut Fondants

Coconut Fondants

A soft and moist coconut cake, ideal for small sweet cravings. This simple, flour‑free recipe combines coconut milk, shredded coconut and cornstarch to achieve an airy and slightly melt‑in‑your‑mouth texture. Perfect for a quick dessert or a tasty snack.

1 hr
Serves 8
$9
3 views
FrenchEasy
Auvergne Truffade

Auvergne Truffade

A traditional Auvergne truffade, made with mountain potatoes, smoked bacon lardons, butter, garlic, white wine and melting cheese. A comforting, simple and tasty dish, perfect for autumn evenings.

1 hr 5 min
Serves 4
$12
6 views
FrenchEasy
Pâtes à la Larissa

Pâtes à la Larissa

Un plat de pâtes réconfortant avec une sauce épicée à la tomate, du bœuf haché, de la crème et deux fromages fondants, gratiné au four. La sauce "Rissa" se prépare à l'avance pour un goût intense et se conserve un mois au réfrigérateur.

1 hr 18 min
Serves 4
$23
3 views
FrenchMediumFrench
Gâteau double couche caramel vanille et chocolat

Gâteau double couche caramel vanille et chocolat

Un gâteau surprenant à deux couches qui s’inverse pendant la cuisson : une base chocolatée moelleuse sur un caramel vanille onctueux. Inspiré du fameux « gâteau magique », il se réalise au bain‑marie et se déguste froid pour révéler son effet visuel spectaculaire.

3 hrs 5 min
Serves 8
$6
5 views
FrenchMediumFrench
Poulet au citron

Poulet au citron

Un poulet fermier mariné aux herbes fraîches, citron, safran et un mélange d'épices, mijoté doucement jusqu'à tendreté. Servi avec des olives et des quartiers de citron, idéal pour un repas du dimanche en famille.

1 hr 55 min
Serves 4
$15
7 views
FrenchMediumFrench
Hybrid Dessert Brownie – Cheesecake – Cookie

Hybrid Dessert Brownie – Cheesecake – Cookie

An indulgent dessert that combines a moist brownie base, a creamy cheesecake layer and a thin crispy cookie sheet. Ideal for chocolate, cheesecake and cookie lovers, this three‑layer cake is prepared in two bakes and served in small cubes.

2 hrs 5 min
Serves 12
$6
3 views
FrenchMedium