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Spinach Pocas
Small fried bites made with spinach and chickpea flour, flavored with Indian spices. Perfect as an appetizer or alongside an Indian sauce, these spinach pochkas are crispy, tasty, and very quick to prepare.
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Critical Success Points
- • Achieve the right batter consistency (neither too liquid nor too thick).
- • Maintain the oil temperature around 180°C to avoid greasy or burnt pochkas.
Safety Warnings
- • Frying oil is extremely hot; handle with care to avoid burns.
- • Never leave the oil unattended.
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कोल्हापुरी चिकन
कोल्हापुरी चिकन एक मसालेदार महाराष्ट्रीयन डिश है जिसमें भुने हुए मसालों का पेस्ट, नारियल, तिल और खसखस का अनोखा फ्लेवर होता है। यह रेसिपी आसान चरणों में विभाजित है, जिससे घर पर भी प्रोफेशनल स्वाद प्राप्त किया जा सकता है।