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Spinach Pocas
Small fried bites made with spinach and chickpea flour, flavored with Indian spices. Perfect as an appetizer or alongside an Indian sauce, these spinach pochkas are crispy, tasty, and very quick to prepare.
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Cost Breakdown
Critical Success Points
- • Achieve the right batter consistency (neither too liquid nor too thick).
- • Maintain the oil temperature around 180°C to avoid greasy or burnt pochkas.
Safety Warnings
- • Frying oil is extremely hot; handle with care to avoid burns.
- • Never leave the oil unattended.
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