Pizza Toast

Ingredients

• 2 slice Thick White Bread (sturdy sandwich‑style bread, about 1‑inch thick)
• 2 tbsp Tomato Sauce (plain canned tomato sauce or pizza sauce)
• 1 tsp Dried Oregano (or Italian seasoning)
• 2 slice Green Bell Pepper (thinly sliced)
• 2 slice Cooked Ham (diced or cut into small strips)
• 1/4 cup Shredded Mozzarella Cheese (preferably low‑moisture)
• 3 piece Canned Pineapple Chunks (optional, drained)
• 1 tsp Olive Oil (extra‑virgin, for drizzling)

Instructions

1. Preheat Oven

   Set the Easy Bake Oven to 375°F (190°C) and let it preheat.

   Time: PT5M

   Temperature: 375°F

2. Toast Bread One Side

   Place the bread slices under a toaster or in a hot skillet and toast only one side until golden brown, about 2 minutes.

   Time: PT2M

3. Spread Tomato Sauce

   Remove the toast from heat and spread 1 tbsp of tomato sauce on each slice.

   Time: PT1M

4. Add Herbs

   Sprinkle 1 tsp dried oregano evenly over the sauce.

   Time: PT30S

5. Add Toppings

   Layer green pepper slices, diced ham, shredded mozzarella, and optional pineapple chunks on each slice.

   Time: PT2M

6. Drizzle Olive Oil

   Drizzle 1 tsp olive oil over the assembled toasts.

   Time: PT30S

7. Bake Until Cheese Melts

   Place the toasts on a baking sheet and bake in the preheated oven until the cheese is bubbly and lightly golden, about 5 minutes.

   Time: PT5M

   Temperature: 375°F

8. Cool and Serve

   Remove from oven, let cool for 1 minute, then serve immediately.

   Time: PT1M

Nutrition Facts

Calories

300

Protein

12 g

Carbohydrates

30 g

Fat

12 g

Fiber

2 g