My Favorite Fast Food Restaurants On A Keto Diet

Ingredients

• 2 pieces Breakfast Sausage Patty (preferably pork, fully cooked)
• 2 pieces Large Eggs (room temperature)
• 1/2 cup Cheddar Cheese (shredded)
• 4 oz Steak (thinly sliced, preferably ribeye or sirloin)
• 1 whole Avocado (peeled, pitted, sliced)
• 2 tablespoons Sour Cream (full‑fat)
• 2 slices Bacon (thick‑cut, uncooked)
• 1 tablespoon Butter (unsalted, for cooking)
• to taste Salt
• to taste Black Pepper

Instructions

1. Cook Sausage Patty

   Heat the skillet over medium‑high heat, add butter, then place the sausage patties in the pan. Cook 2‑3 minutes per side until browned and heated through.

   Time: PT5M

2. Cook Bacon

   In the same skillet, push the sausage aside, add bacon slices and fry until crisp, about 3‑4 minutes per side. Transfer to a paper‑towel‑lined plate.

   Time: PT5M

3. Scramble Eggs

   Whisk the eggs with a pinch of salt and pepper. Reduce heat to medium, add a little butter if the pan is dry, pour in the eggs and gently stir until just set but still soft.

   Time: PT3M

4. Sear Steak

   Increase heat to medium‑high, add the sliced steak to the skillet (use the rendered bacon fat for extra flavor). Cook 2‑3 minutes, stirring, until the meat is browned but still pink inside.

   Time: PT5M

5. Prepare Avocado

   While the steak cooks, slice the avocado into wedges or cubes.

   Time: PT2M

6. Assemble the Bowl

   In two serving bowls, layer the cooked sausage patty, scrambled eggs, steak strips, bacon pieces, shredded cheddar, avocado slices, and dollops of sour cream. Sprinkle extra salt and pepper if desired.

   Time: PT2M

Nutrition Facts

Calories

820

Protein

45g

Carbohydrates

6g

Fat

62g

Fiber

5g