YT Recipe

Street Toast Master who Only Sells for 3 Hours in the Morning? Myeongdong Toast - Korean street food

Street Toast Master who Only Sells for 3 Hours in the Morning? Myeongdong Toast - Korean street food is a easy Korean recipe that serves 1. 350 calories per serving. Recipe by FoodyTrip 푸디트립 on YouTube.

Prep: 7 min | Cook: 7 min | Total: 20 min

Cost: $2.44 total, $2.44 per serving

Ingredients

  • 2 pieces White Bread Slices (soft sandwich bread, slightly stale works best)
  • 2 slices Ham (thinly sliced, preferably smoked Korean ham)
  • 1 slice Cheddar Cheese (mild cheddar, sliced thin)
  • 1 large Egg (room temperature, sunny‑side‑up)
  • 1/4 cup Cabbage (shredded, fresh green cabbage)
  • 1 tablespoon Ketchup (regular tomato ketchup)
  • 1 teaspoon Sugar (granulated white sugar)
  • 1 tablespoon Butter (softened, for spreading on bread)
  • 1 teaspoon Vegetable Oil (for cooking the egg and ham)

Instructions

  1. Prepare the sauce

    In a small bowl, mix the ketchup and sugar until the sugar dissolves completely. Set aside.

    Time: PT1M

  2. Shred the cabbage

    Thinly shred the cabbage using a knife or a grater. Lightly pat dry with a paper towel.

    Time: PT2M

  3. Toast the bread

    Spread butter on one side of each bread slice. Toast the buttered sides in a skillet over medium heat until golden, about 2 minutes per side.

    Time: PT4M

    Temperature: Medium heat

  4. Cook ham and egg

    Add 1 tsp vegetable oil to the same skillet. Lay the ham slices in the pan and cook for 30 seconds per side. Crack the egg beside the ham, season with a pinch of salt, and cook sunny‑side‑up until the whites set but the yolk is still runny, about 2‑3 minutes.

    Time: PT5M

    Temperature: Medium heat

  5. Assemble the toast

    On the non‑buttered side of one slice, spread a thin layer of the ketchup‑sugar sauce. Place the cooked ham, then the cheese slice, followed by the sunny‑side‑up egg. Top with shredded cabbage and drizzle a little more sauce if desired. Cover with the second slice, buttered side up.

    Time: PT2M

  6. Final melt (optional)

    If you prefer a fully melted cheese, place the assembled sandwich back in the skillet, press lightly with the spatula, and heat for another 30 seconds.

    Time: PT1M

    Temperature: Medium heat

Nutrition Facts

Calories
350
Protein
15 g
Carbohydrates
30 g
Fat
18 g
Fiber
2 g

Dietary info: Contains gluten, Contains dairy, Contains egg

Allergens: Egg, Milk, Wheat, Soy (possible in processed ham)

Last updated: April 15, 2026

Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

Street Toast Master who Only Sells for 3 Hours in the Morning? Myeongdong Toast - Korean street food

Recipe by FoodyTrip 푸디트립

A quick and tasty Korean street‑style toast loaded with ham, melted cheese, a sunny‑side‑up egg, crunchy cabbage, and a sweet‑tangy ketchup‑sugar sauce. Inspired by the famous Myeongdong morning vendors, this breakfast‑or‑snack is ready in under 20 minutes.

EasyKoreanServes 1

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
8m
Prep
7m
Cook
10m
Cleanup
25m
Total

Cost Breakdown

$2.44
Total cost
$2.44
Per serving

Critical Success Points

  • • Toasting the bread to a golden crisp without burning.
  • • Cooking the egg sunny‑side‑up so the yolk stays runny.
  • • Ensuring the ketchup‑sugar sauce is fully dissolved for a smooth glaze.

Safety Warnings

  • • Handle hot skillet with oven mitts to avoid burns.
  • • Ensure the egg reaches a safe temperature if serving to children or pregnant persons.

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of Korean Ham Cheese Egg Toast in Korean street food culture?

A

Korean Ham Cheese Egg Toast, often called "Gilgeori Toast," originated in Seoul’s Myeongdong area as a quick breakfast for commuters. It blends Western toast concepts with Korean flavors like cabbage and sweet ketchup, becoming a beloved morning staple sold by street vendors for just a few hours each day.

cultural
Q

What are the traditional regional variations of Korean Ham Cheese Egg Toast in Korean cuisine?

A

In Busan, vendors add a thin layer of spicy gochujang to the sauce, while in Jeonju the toast may include a slice of kimchi instead of plain cabbage. Some regions also swap cheddar for Korean processed cheese for a milder melt.

cultural
Q

How is Korean Ham Cheese Egg Toast traditionally served in Myeongdong street stalls?

A

Stalls serve the toast hot, wrapped in parchment paper, often with a side of extra ketchup‑sugar sauce for dipping. It is eaten on the go, sometimes accompanied by a cup of sweetened soy milk.

cultural
Q

What occasions or celebrations is Korean Ham Cheese Egg Toast associated with in Korean culture?

A

While not tied to a specific holiday, the toast is a popular breakfast during school days, university exams, and early‑morning market visits. It’s also a nostalgic snack for Koreans recalling their youth in Seoul’s bustling streets.

cultural
Q

What other Korean dishes pair well with Korean Ham Cheese Egg Toast?

A

A classic pairing is a cup of hot barley tea (boricha) or sweetened soy milk. For a heartier meal, serve the toast alongside a small bowl of kimchi jjigae or a side of seasoned seaweed salad.

cultural
Q

What makes Korean Ham Cheese Egg Toast special or unique in Korean street food cuisine?

A

Its uniqueness lies in the fusion of Western toasted bread with Korean toppings like cabbage and a sweet ketchup‑sugar glaze, creating a sweet‑savory flavor profile that’s both comforting and portable.

cultural
Q

How has Korean Ham Cheese Egg Toast evolved over time in Korean street food culture?

A

Originally a simple ham and cheese sandwich, vendors added the egg, cabbage, and sweet sauce in the 1990s to differentiate their stalls. Today, variations include cheese blends, spicy sauces, and even vegan versions using plant‑based ham and cheese.

cultural
Q

What are the most common mistakes to avoid when making Korean Ham Cheese Egg Toast at home?

A

Common errors include over‑toasting the bread, which makes it too hard for the soft fillings, and cooking the egg too long, which hardens the yolk. Also, using too much sauce can soggify the bread.

technical
Q

Why does this Korean Ham Cheese Egg Toast recipe use a ketchup‑sugar sauce instead of plain ketchup?

A

The added sugar balances the acidity of ketchup, creating the signature sweet‑tangy glaze that mimics the street vendor’s sauce, giving the toast its characteristic flavor.

technical
Q

Can I make Korean Ham Cheese Egg Toast ahead of time and how should I store it?

A

You can assemble the sandwich without the egg and keep it refrigerated for up to 12 hours. Reheat the bread and cook a fresh egg just before serving to retain the desired texture.

technical
Q

What does the YouTube channel FoodyTrip 푸디트립 specialize in?

A

The YouTube channel FoodyTrip 푸디트립 focuses on exploring street foods and local specialties from Korea and around the world, offering step‑by‑step recreations of popular vendor dishes for home cooks.

channel
Q

How does the YouTube channel FoodyTrip 푸디트립's approach to Korean cooking differ from other Korean cooking channels?

A

FoodyTrip 푸디트립 emphasizes on‑site tasting, cultural background, and quick, accessible recipes that replicate authentic street‑food flavors, whereas many other channels focus more on traditional home‑cooked meals or elaborate banquet dishes.

channel
More like this:Korean RecipesBreakfast RecipesMore by FoodyTrip 푸디트립

You Might Also Like

Similar recipes converted from YouTube cooking videos

Easy Korean Street Toast
9

Easy Korean Street Toast

A quick and tasty Korean street‑style sandwich featuring buttery toasted bread, a fluffy cabbage‑egg filling, melted cheese, ketchup and mayo. Perfect for a simple lunchbox or snack.

22 minServes 2$2
Korean
Korean Street Food EGG Bread
1

Korean Street Food EGG Bread

A homemade version of Korean street‑food egg bread (gyeran‑ppang). Sweet vanilla‑kissed batter is baked in mini loaf pans, topped with a whole egg and optional bacon or American cheese for savory twists. Easy, quick, and perfect for breakfast or a snack.

39 minServes 6$15
Korean
Feta Fried Egg 🍳
1

Feta Fried Egg 🍳

A quick, flavorful breakfast or snack featuring crumbled black feta, vibrant pesto, and a perfectly runny fried egg served on toasted bread. Inspired by Bobby Parrish's simple skillet technique.

16 minServes 1$4
American
FETA AND PESTO EGGS 🍳
1

FETA AND PESTO EGGS 🍳

A quick, savory breakfast that combines creamy avocado, vibrant pesto, and perfectly cooked eggs on toasted bread. Ideal for a filling morning meal that feels restaurant‑quality but is ready in minutes.

17 minServes 2$3
American
Ham and Cheese Baked Sandwiches
6

Ham and Cheese Baked Sandwiches

A quick and comforting breakfast or snack: soft bread layered with ham and cheese, dipped in a light egg‑milk batter, butter‑greased and baked until golden. Perfect for busy mornings or a simple dinner.

43 minServes 6$9
American
Most famous scallion pancake in Taiwan
2

Most famous scallion pancake in Taiwan

A street‑food inspired Taiwanese scallion pancake that’s light, fluffy, and chewy, topped with fragrant Taiwanese basil, a sunny‑side‑up egg, savory ham, sweet corn, melted cheese, and drizzled with soy and hot sauce. Perfect for a snack or a satisfying light meal.

1 hr 20 minServes 2$24
Taiwanese
Chili oil egg toast: spicy, savory, and the perfect breakfast upgrade!
2

Chili oil egg toast: spicy, savory, and the perfect breakfast upgrade!

A quick, satisfying breakfast or snack that combines buttery toasted bread, a runny fried egg, and spicy chili oil. Optional garnishes of scallion, dill, and pepper add fresh flavor. Perfect for a lazy morning or a comforting bite any time of day.

16 minServes 2$1
American
One Candied Croissant to rule them all..
3

One Candied Croissant to rule them all..

Inspired by a TikTok viral candied croissant, Tom Smallwood shows how to turn store‑bought croissant dough into two irresistible versions – a savory ham and cheese croissant and a sweet strawberry‑ice‑cream croissant, both finished with a buttery candied glaze.

45 minServes 4$11
French
🔥 Trending Recipes← All Recipes