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Dessert asiatique sucré à base de banane, riz gluant, lait de coco et extrait de pandan, le tout enveloppé dans des feuilles de bananier et cuit à la vapeur. Une gourmandise parfumée et moelleuse, idéale pour finir un repas.
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Similar recipes converted from YouTube cooking videos

A silky flan with Thai flavors, made with coconut milk, palm sugar and a hint of pandan. Simple, flour‑free, perfect for a light and exotic dessert.

A mild and creamy Thai yellow curry, made with chicken, potatoes and a homemade curry paste flavored with lemongrass, galangal, lemongrass and spices. Served with fragrant rice, this comforting dish transports you straight to Thailand.

An iconic Thai dish, Pad See Ew combines tender rice noodles, crunchy vegetables, scrambled eggs and a sweet‑salty‑sour‑spicy sauce. This homemade version follows the steps from Cooking With Morgane's video, with all the tips to achieve the elastic noodle texture and balanced flavors.

Homemade Thai curry pastes for the five most popular Thai curries—Red, Yellow, Green, Panang, and Massaman. This recipe walks you through creating a versatile aromatic base using a pestle and mortar, then customizing each paste with the right chilies and spices. The pastes can be stored in the fridge or freezer for weeks and used in a variety of dishes.

A vibrant, crunchy, and spicy Thai salad made with shredded green papaya, carrots, blanched French beans, cherry tomatoes, and a bold dressing of chilies, garlic, lime, and peanuts. This refreshing salad is a staple in Thai cuisine and perfect for hot weather.

Simplified version of the famous Thai dish similar to Pad Thai, Prê Mikorate uses ultra‑fine rice noodles, chicken, a tangy tamarind sauce sweetened with palm sugar. Easy to prepare at home with few ingredients, this flavorful dish cooks like a noodle risotto and finishes with scrambled eggs, soybean sprouts and Chinese chives.