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Lachha Paratha (Layered Indian Flatbread) (parota)
A flaky, buttery Lachha Paratha made by rolling a soft maida dough, cutting it into thin strips, layering with ghee, and cooking on low heat. Perfect for a hearty Indian breakfast or snack. Also known as parota.
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Critical Success Points
- • Cutting the dough into uniformly thin strips.
- • Applying ghee evenly before rolling.
- • Rolling the strip tightly to form distinct layers.
- • Cooking on low heat to achieve flaky texture without burning.
Safety Warnings
- • Handle the knife or pizza cutter carefully to avoid cuts.
- • Hot ghee can splatter; use a splatter guard if needed.
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