Lemon Garlic Shrimp Pasta

Ingredients

• 12 oz Large Shrimp, peeled and deveined (Pat dry with paper towels)
• 2 Tbsp Unsalted Butter (Divided, cut into small pieces)
• 0.25 tsp Red Pepper Flakes (Adjust to heat preference)
• 3 cloves Garlic (Minced)
• 0.25 cup Dry White Wine (Use a wine you would drink)
• 0.5 cup Low‑Sodium Chicken Broth (Preferably homemade or low‑sodium)
• 2 Tbsp Lemon Juice (Freshly squeezed)
• 1 tsp Lemon Zest (Fine zest, from the same lemon)
• 8 oz Spaghetti or Linguine (Dry, broken in half if long)
• 0.25 cup Parmesan Cheese, grated (Freshly grated)
• 2 Tbsp Fresh Parsley (Chopped)
• to taste Salt (Season as needed)
• to taste Freshly Ground Black Pepper (Season as needed)

Instructions

1. Season and Dry Shrimp

   Pat the peeled and deveined shrimp with paper towels, then sprinkle lightly with salt and pepper.

   Time: PT2M

2. Butter‑Poach Shrimp with Aromatics

   Heat 1 Tbsp butter in a skillet over medium‑high heat. Add red pepper flakes and minced garlic; sauté until fragrant (about 30 seconds). Add the seasoned shrimp and cook, stirring occasionally, until they turn pink, about 2‑3 minutes. Remove shrimp and set aside.

   Time: PT5M

   Temperature: Medium‑high

3. Deglaze and Build Sauce

   To the same skillet, add the white wine, chicken broth, and lemon juice. Stir, scraping up any browned bits, and let the mixture simmer for 3‑4 minutes to reduce slightly.

   Time: PT4M

   Temperature: Medium

4. Cook Pasta in Salty Water

   While the sauce simmers, bring a large pot of water to a rolling boil, add a generous pinch of salt (ocean water), and cook the pasta according to package directions until al dente.

   Time: PT10M

   Temperature: Boiling

5. Combine Pasta and Sauce

   Drain the pasta (do not rinse) and transfer directly into the skillet with the sauce. Add the remaining 1 Tbsp butter, lemon zest, and a splash of reserved pasta water. Toss continuously over medium heat until the sauce coats the noodles and becomes velvety, about 2‑3 minutes.

   Time: PT3M

   Temperature: Medium

6. Finish the Dish

   Return the cooked shrimp to the pan, add grated Parmesan, a grind of black pepper, and chopped parsley. Toss briefly just to re‑heat the shrimp and combine all flavors.

   Time: PT2M

   Temperature: Medium

7. Plate and Serve

   Divide the pasta among plates, garnish with extra parsley and Parmesan if desired, and serve immediately.

   Time: PT1M

Nutrition Facts

Calories

450

Protein

30 g

Carbohydrates

45 g

Fat

12 g

Fiber

2 g