Crepes with Lemon Ricotta Cheese Filling

Ingredients

• 1 cup All-Purpose Flour (sifted)
• 2 tablespoons Granulated Sugar
• 2 Eggs (cage‑free, no antibiotics, no hormones – Oakdell Egg Farms)
• 1.5 cups Milk (whole or 2% milk)
• 2 tablespoons Melted Butter (softened, plus extra for greasing pan)
• 1 cup Ricotta Cheese (full‑fat, drained)
• 2 tablespoons Powdered Sugar (plus extra for dusting)
• 1 teaspoon Vanilla Extract
• 1 Lemon (zest only (yellow part), plus a little juice if desired)

Instructions

1. Combine Dry Ingredients

   In a mixing bowl, whisk together the sifted flour, granulated sugar, and a pinch of salt.

   Time: PT3M

2. Add Wet Ingredients

   Create a well in the center and add the eggs, milk, and melted butter. Whisk until the batter is smooth and thin, similar to heavy cream.

   Time: PT5M

3. Rest the Batter

   Cover the bowl with plastic wrap and let the batter rest at room temperature for about 2 hours to allow air bubbles to dissipate.

   Time: PT2H

4. Prepare the Lemon Ricotta Filling

   While the batter rests, combine ricotta cheese, powdered sugar, vanilla extract, and lemon zest in a bowl. Mix until smooth; for an ultra‑silky texture, pulse briefly in a food processor.

   Time: PT5M

5. Heat the Skillet

   Place a non‑stick skillet over medium heat and lightly brush with a small amount of melted butter.

   Time: PT2M

   Temperature: Medium heat

6. Cook the Crepes

   Pour about 1/4 cup of batter into the center of the skillet. Immediately tilt and swirl the pan to spread the batter into a thin, even layer. Cook for 30‑45 seconds until the edges lift, then flip and cook another 15‑20 seconds. Transfer to a plate and repeat with remaining batter.

   Time: PT10M

   Temperature: Medium heat

7. Assemble the Crepes

   Place a warm crepe on a plate, spoon a generous tablespoon of the lemon ricotta filling onto one half, fold the crepe in half, then fold again into thirds. Repeat for all crepes.

   Time: PT5M

8. Serve

   Serve the crepes warm, optionally with extra lemon zest or a drizzle of honey.

   Time: PT0M

Nutrition Facts

Calories

300

Protein

9 g

Carbohydrates

35 g

Fat

13 g

Fiber

1 g