This Liver Detox Juice Recipe Will CLEANSE Your Liver FAST! (Best Recipe!)

Ingredients

• 6 stalks Celery Stalks (organic, washed and chopped)
• 1 medium beet Beetroot (peeled and cut into chunks)
• 1 small knob (about 1 inch) Ginger Root (peeled and sliced)
• 1 handful (about ½ cup) Cilantro (stems included, washed)
• 0.5 cup Water (adjust to desired thickness)
• 4 pieces Ice Cubes (optional, for a cold juice)

Instructions

1. Gather Ingredients

   Collect 6 celery stalks, 1 medium beet, a small knob of ginger, a handful of cilantro, and water.

   Time: PT1M

2. Wash Produce

   Rinse all vegetables and herbs under cold running water. Soak celery and cilantro briefly; scrub beet with a vegetable brush to remove soil.

   Time: PT2M

3. Prepare Celery

   Trim the ends of the celery stalks and chop them into 1‑2 inch pieces.

   Time: PT2M

4. Prepare Beetroot

   Peel the beet (optional if organic) and cut into 1‑inch cubes.

   Time: PT2M

5. Prepare Ginger

   Peel the ginger knob and slice it thinly.

   Time: PT1M

6. Add Ingredients to Blender

   Place the chopped celery, beet cubes, ginger slices, and cilantro into the blender. Add ½‑1 cup water (adjust for thickness).

   Time: PT1M

7. Blend Until Smooth

   Blend on high speed for about 30‑45 seconds until the mixture is completely smooth.

   Time: PT1M

8. Strain (Optional)

   Pour the blended mixture through a fine mesh sieve or cheesecloth into a glass, pressing the pulp with a spoon to extract maximum liquid.

   Time: PT2M

9. Serve

   Pour the juice into a glass, add ice cubes if desired, and drink immediately on an empty stomach.

   Time: PT1M

Nutrition Facts

Calories

80

Protein

2 g

Carbohydrates

15 g

Fat

0 g

Fiber

3 g