Make CHEAP Ramen LUXURIOUS

Ingredients

• 1 package Sapporo Ichiban Miso Ramen (includes noodle block and seasoning packet)
• 500 ml Water (for boiling noodles)
• 1 tablespoon Kewpie Mayonnaise (Japanese mayo adds umami and creaminess)
• 1 Large Egg (raw, creates silky broth)
• 1 clove Fresh Garlic (finely grated with microplane)
• 1 stalk Green Onion (sliced thin for garnish)

Instructions

1. Boil Water

   Fill a pot with 500 ml of water and bring to a rolling boil over high heat.

   Time: PT2M

   Temperature: 100°C

2. Cook Noodles

   Add the ramen noodle block and the included soup base and spice packets to the boiling water. Stir and cook for exactly 3 minutes until the noodles are tender.

   Time: PT3M

3. Prepare Egg‑Mayo‑Garlic Mix

   While the noodles are cooking, crack the egg into a bowl, add 1 Tbsp Kewpie mayo, grate the garlic using a microplane, and whisk together, adding a splash of the hot broth to temper the egg.

   Time: PT2M

4. Combine and Garnish

   Remove the pot from heat. Stir the egg‑mayo‑garlic mixture into the hot broth until it becomes creamy and slightly thickened. Transfer to a serving bowl and top with sliced green onion.

   Time: PT1M

5. Serve

   Enjoy your luxurious instant ramen right away.

   Time: PT0M

Nutrition Facts

Calories

540

Protein

12g

Carbohydrates

60g

Fat

22g

Fiber

2g