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Mango Chutney
A homemade mango chutney, sweet‑tangy and spiced, ideal as a side for Indian dishes, cheeses or grilled foods. Easy to prepare in under 30 minutes, it keeps in the refrigerator for up to two weeks.
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Cost Breakdown
Critical Success Points
- • Heat the oil
- • Sauté the seeds and aromatics
- • Covered cooking
Safety Warnings
- • Watch out for hot oil that can splatter.
- • Mustard seeds can pop; do not leave the skillet unattended.
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