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Onion Tart
A savory tart made with a homemade shortcrust pastry and a creamy filling of caramelized onions, perfect for lunch or dinner. The recipe uses classic pastry techniques and a tasty blend of milk, cream, and eggs.
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Critical Success Points
- • Sablé the butter with the flour without overworking the dough.
- • Cook the onions until golden but not burnt.
- • Do not let the onions get too hot before mixing with the eggs.
Safety Warnings
- • Use a sharp knife to avoid cuts.
- • Be careful of hot oil splatters when cooking the onions.
- • Wear gloves or oven mitts when handling the hot dish out of the oven.
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