The best way to make an iced matcha latte
The best way to make an iced matcha latte! is a easy Japanese recipe that serves 1. 150 calories per serving. Recipe by Noah Stern ☕️ on YouTube.
Prep: 10 min | Cook: PT0M | Total: 15 min
Cost: $1.60 total, $1.60 per serving
Ingredients
- 2 tsp Matcha Powder (high‑quality ceremonial grade, sifted)
- 30 ml Warm Water (about 40°C, just warm to the touch)
- 2 whole Strawberries (ripe, hulled and quartered)
- 1 tbsp Vanilla Syrup (store‑bought or homemade)
- 240 ml Milk (any preferred type – dairy, almond, oat, soy)
- 1 cup Ice Cubes (freshly made, clean water)
Instructions
Sift Matcha
Place the metal strainer over a small mixing bowl and sift the 2 tsp of matcha through it to break up any clumps.
Time: PT1M
Whisk Matcha with Warm Water
Add 30 ml of warm water to the sifted matcha and whisk vigorously with the bamboo whisk in a zig‑zag motion until a frothy, bright green liquid forms.
Time: PT2M
Temperature: 40°C
Prepare Strawberry‑Vanilla Puree
In a separate cup, combine the hulled strawberries and muddle them with a muddler or the back of a spoon until fully broken down, then stir in 1 tbsp vanilla syrup.
Time: PT2M
Add Ice to Glass
Fill the serving glass about three‑quarters full with ice cubes.
Time: PT30S
Pour Milk Over Ice
Slowly pour 240 ml of your chosen milk over the ice, allowing it to chill.
Time: PT30S
Add Strawberry‑Vanilla Layer
Drizzle the strawberry‑vanilla puree over the milk, letting it settle at the bottom.
Time: PT30S
Layer Whisked Matcha
Gently pour the frothy matcha over the back of a spoon onto the top of the drink, creating a distinct green layer.
Time: PT1M
Finish and Serve
Give the drink a quick stir before sipping, or enjoy the layered look by sipping through a straw.
Time: PT30S
Nutrition Facts
- Calories
- 150
- Protein
- 5 g
- Carbohydrates
- 22 g
- Fat
- 4 g
- Fiber
- 2 g
Dietary info: Vegetarian, Can be made vegan with plant milk and maple syrup
Allergens: Dairy (milk) – substitute with plant‑based milk if needed
Ingredient Substitutions
- Instead of Matcha Powder: Green tea powder (sencha)
- Instead of Strawberries: Frozen strawberries (thawed)
- Instead of Vanilla Syrup: Maple syrup, Honey
- Instead of Milk: Almond milk, Oat milk, Soy milk
Equipment Needed
- Metal Strainer
- Bamboo Whisk (Chasen)
- Mixing Bowl
- Muddler or Spoon
- Measuring Cup
- Serving Glass
- Stirring Spoon
Critical Steps — Do Not Skip
- Sifting the matcha to avoid clumps
- Whisking matcha with warm water until frothy
- Muddling strawberries into a smooth puree
- Layering the matcha over the strawberry‑vanilla mixture
Chef Tips from the Video
- Use ceremonial‑grade matcha for the brightest color and smoothest flavor.
- Chill the milk before mixing for a crisp, refreshing finish.
- For extra visual appeal, garnish with a thin strawberry slice on the rim.
Troubleshooting
Matcha remains clumpy after whisking.
Ensure the matcha is sifted first, use warm (not hot) water, and whisk in a rapid zig‑zag motion until fully dissolved.
Strawberry puree is too watery.
Muddle the strawberries longer or add a small pinch of sugar to draw out less liquid; alternatively, strain the puree.
Drink becomes diluted quickly.
Use fresh ice cubes and serve immediately; consider using larger ice cubes that melt slower.
Storage
Refrigerator: Matcha can be stored in an airtight container for up to 24 hours; strawberry‑vanilla puree lasts 2 days.
Freezer: Strawberry puree can be frozen for up to 1 month; thaw before use.
Room temperature: Prepared drink should be consumed immediately; do not leave at room temperature for more than 30 minutes.
Make-Ahead Tips
- Pre‑sift matcha into a small container and store in the fridge for up to 12 hours.
- Make the strawberry‑vanilla puree ahead of time and keep chilled.
- Prepare ice cubes in advance to speed up assembly.
Frequently Asked Questions
What is the cultural significance and history of matcha in Japanese cuisine?
Matcha originated in China but was refined in Japan during the 12th century, becoming central to the Japanese tea ceremony (chanoyu). It symbolizes mindfulness, hospitality, and seasonal appreciation, and today it is enjoyed both traditionally and in modern drinks.
How is strawberry traditionally used in Japanese desserts and drinks?
Strawberries (ichigo) are a popular seasonal fruit in Japan, featured in wagashi, parfaits, and summer beverages. Their bright color and sweet flavor complement the earthy bitterness of matcha, creating a balanced contrast that is celebrated in many modern Japanese cafés.
What occasions or celebrations is matcha commonly served at in Japan?
Matcha is served during the Japanese tea ceremony, at festivals, and as a refreshing treat during the hot summer months. It is also a staple at cultural events such as cherry‑blossom viewing (hanami) where light, chilled drinks are appreciated.
What are authentic traditional ingredients for a classic matcha latte versus this strawberry iced version?
A classic matcha latte traditionally uses only matcha powder, hot water, and milk (often dairy or soy). The strawberry iced version adds fresh strawberries, vanilla syrup, and ice, creating a modern, fruit‑infused twist while still respecting the core matcha base.
What other Japanese drinks pair well with a strawberry iced matcha latte?
Pair it with a chilled yuzu soda, cold hojicha (roasted green tea) latte, or a light Japanese lemonade (shiso‑infused) for a complementary summer beverage lineup.
What are the most common mistakes to avoid when making the strawberry iced matcha latte?
Common errors include using boiling water that burns the matcha, skipping the sift step which leads to clumps, not muddling strawberries enough, and adding too much ice which dilutes flavor. Follow the critical steps for smooth texture and balanced taste.
Why does this recipe whisk matcha with warm water instead of cold water?
Warm water (around 40 °C) helps dissolve the fine matcha particles more completely, creating a smoother, frothier base. Cold water can leave gritty clumps and prevents the characteristic bright green foam.
Can I make the strawberry iced matcha latte ahead of time and how should I store it?
Yes, you can prepare the strawberry‑vanilla puree and whisked matcha separately and keep them refrigerated for up to 12 hours. Store the ice and milk fresh, then combine just before serving to maintain texture.
What texture and appearance should I look for when making the strawberry iced matcha latte?
The matcha should be a vivid emerald green with a light foam on top. The strawberry‑vanilla layer should be a soft pink hue at the bottom, and the drink should have clear, distinct layers when poured over ice.
What does the YouTube channel Noah Stern ☕️ specialize in?
The YouTube channel Noah Stern ☕️ focuses on easy‑to‑follow coffee, tea, and specialty drink tutorials, often highlighting simple techniques and seasonal variations for home baristas.
How does the YouTube channel Noah Stern ☕️'s approach to Japanese‑inspired drinks differ from other cooking channels?
Noah Stern ☕️ emphasizes minimalist equipment, clear visual steps, and quick preparation times, making Japanese‑inspired beverages accessible without requiring specialized kitchen gear, unlike many channels that use elaborate setups.
Last updated: August 31, 2026
