Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Meringue Yule Log (Pavlova style)
A light and airy Yule log inspired by Pavlova. A crunchy meringue shell holds lemon‑vanilla whipped cream, fresh raspberries and passion fruit, all topped with grated white chocolate. Ideal for the holidays, economical (≈12 €) and gluten‑free.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Add the sugar gradually to keep the whites from collapsing
- • Low‑temperature baking to prevent the meringue from browning
- • Lower the temperature to properly dry the meringue
- • Roll the log without breaking it
Safety Warnings
- • Be careful with the hot oven; wear kitchen gloves.
- • Raw egg whites must be handled with clean utensils to avoid contamination.
- • Do not leave the meringue at room temperature for too long, or it may become soft.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Crustless Tuna and Bell Pepper Quiche
A light crustless quiche, topped with flaked tuna, red bell peppers and onion, bound with a custard made of eggs, milk and cheese. Ideal for a quick lunch or dinner, it is ready in under an hour and can be enjoyed hot or warm.
Marble genoise cake with chocolate mascarpone whipped cream
An elegant cake with two genoises (vanilla and chocolate) layered with chocolate mascarpone whipped cream, perfect for Easter, birthdays or any celebration. Easy to make, it impresses with its marble effect and light texture.
Reconstituted chicken drumsticks stuffed with potato and mozzarella
Boneless chicken drumsticks, stuffed with a creamy potato purée and melty cheeses, breaded and fried until a golden, crispy crust forms. An indulgent recipe that turns simple drumsticks into a festive dish, perfect for a convivial dinner.
Classic Steak Tartare
A hand-prepared steak tartare made with fresh beef fillet, seasoned with a creamy sauce of egg yolk, mustard, Worcestershire sauce and Tabasco, complemented by pickles, capers, shallot and parsley. Ideal as an elegant starter.
Parisian Brioche
A fluffy, golden, and fragrant Parisian brioche, ideal for breakfast or a snack. This version uses the Bosch Series 6 stand mixer for effortless kneading and rising.
Rhubarb, raspberry and verbena tiramisu
A light and refreshing summer tiramisu with lightly sweetened rhubarb, tangy raspberries and fragrant verbena. Six individual servings, perfect for an elegant dessert.