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Mexican Chicken Drumsticks
Chicken drumsticks marinated with Mexican spices, cooked in an air fryer for a golden and crispy skin, served with colorful bell peppers. A simple, flavorful, and quick-to-prepare recipe, perfect for a friendly dinner.
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Critical Success Points
- • Marinate the chicken for at least 1 hour so the spices infuse the meat.
- • Preheat the air fryer to 200°C before cooking.
- • Turn the drumsticks halfway through cooking for even browning.
- • Check that the internal temperature reaches 75°C to ensure food safety.
Safety Warnings
- • Handle hot oil carefully to avoid burns.
- • Ensure the chicken reaches 75°C at its core to avoid salmonella risk.
- • Use kitchen gloves when removing the hot basket from the air fryer.
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