ఇలాంటి వాళ్ళకి భయపడితే ఇక అంతే 😇🥳

Ingredients

• 2 cups Whole Milk (full‑fat for richness)
• 1 cup Granulated Sugar (adjust sweetness to taste)
• 3 tablespoons Unsalted Ghee (clarified butter, gives authentic flavor)
• 1/2 teaspoon Cardamom Powder (freshly ground for best aroma)
• 1/4 cup Mixed Nuts (Almonds, Cashews, Pistachios) (roughly chopped, toasted)

Instructions

1. Heat Milk

   Pour the whole milk into the heavy‑bottom saucepan and bring to a gentle boil over medium heat, stirring occasionally to prevent a skin from forming.

   Time: PT5M

2. Add Sugar

   Once the milk reaches a rolling boil, add the granulated sugar and stir until fully dissolved.

   Time: PT2M

3. Simmer and Reduce

   Reduce the heat to low and let the mixture simmer, stirring frequently, until it reduces to about half its original volume and thickens (approximately 12‑15 minutes).

   Time: PT15M

4. Incorporate Ghee

   Stir in the unsalted ghee gradually. Continue cooking and stirring until the ghee separates and the halwa leaves the sides of the pan, forming a glossy mass (about 5 minutes).

   Time: PT5M

5. Flavor and Finish

   Add the cardamom powder and half of the toasted nuts, mixing well. Cook for another minute.

   Time: PT1M

6. Plate and Garnish

   Transfer the hot halwa to the serving dish, smooth the top with the back of a spoon, and sprinkle the remaining toasted nuts on top.

   Time: PT2M

Nutrition Facts

Calories

320

Protein

6 g

Carbohydrates

45 g

Fat

13 g

Fiber

2 g