THE WORLD'S SMALLEST FOOD

Ingredients

• 1 cup All-Purpose Flour (for the dough, sifted)
• 1 tsp Active Dry Yeast (dissolved in warm water)
• 1/2 cup Warm Water (around 110°F (43°C))
• 2 tbsp Olive Oil (extra virgin, for dough)
• 1/2 tsp Salt (for dough seasoning)
• 1/2 cup Tomato Sauce (plain or seasoned, no chunks)
• 4 slices Cooked Ham (cut into small squares)
• 4 Cherry Tomatoes (halved)
• 1 cup Mozzarella Cheese (shredded, low‑moisture)
• 2 tbsp All-Purpose Flour (for dusting) (to prevent dough sticking)

Instructions

1. Prepare the Dough

   In a mixing bowl combine flour, yeast, salt, olive oil and warm water. Stir until a shaggy dough forms, then knead on a lightly floured surface for about 5 minutes until smooth.

   Time: PT5M

2. Dust and Roll

   Dust the work surface with a thin layer of flour (use the 2 tbsp flour). Roll the dough out to about 1/4‑inch thickness and cut into 4 equal circles (≈3‑inch diameter).

   Time: PT4M

3. Add Sauce

   Place the dough circles on a parchment‑lined baking sheet. Spread a thin, even layer of tomato sauce on each circle, leaving a small border.

   Time: PT2M

4. Add Toppings

   Scatter the ham squares, cherry‑tomato halves and shredded mozzarella evenly over each mini pizza.

   Time: PT3M

5. Bake

   Preheat the oven to 425°F (220°C). Bake the mini pizzas for 7‑8 minutes, until the cheese is melted and the crust is golden brown.

   Time: PT8M

   Temperature: 425°F

6. Cool and Serve

   Remove the baking sheet from the oven, let the mini pizzas cool for 2 minutes, then transfer to a serving plate.

   Time: PT2M

Nutrition Facts

Calories

210

Protein

9 g

Carbohydrates

24 g

Fat

9 g

Fiber

1 g