Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Moroccan Smoked Cheese and Charcuterie Bricks
Crispy bite-sized treats made from mashed potatoes, smoked cheddar cheese, charcuterie and wrapped in brick pastry sheets. Ideal as an appetizer or snack for a Morocco-inspired meal.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Seal the edges of the bricks with egg yolk to prevent them from opening during frying.
- • Heat the oil to the correct temperature (≈180 °C) to achieve quick cooking and prevent the bricks from absorbing too much oil.
Safety Warnings
- • Frying oil reaches high temperatures; handle with care and never leave unattended.
- • Use kitchen gloves or a long handle to avoid burns.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Fish Tagine with Vegetables and Moulah Sauce
A fragrant Moroccan tagine where tuna (or any firm white fish) is marinated in a spicy Moulah sauce, then cooked with root vegetables and colorful peppers. The result is a flavorful, balanced dish ideal for a family dinner.
Vegetable Couscous with Taya (Caramelized Raisins)
A complete Moroccan couscous, rich in vegetables, topped with tender meat and caramelized raisins (taya). Ideal for Ramadan or a family meal, it is prepared quickly thanks to pressure cooking and an ultra‑fast couscous fluffing method.
Lamb Tajine with Caramelized Pears
A flavorful Moroccan tajine where the tenderness of the lamb pairs with the sweetness of lightly caramelized pears, lifted by warm spices, butter, sugar and crunchy touches of almonds and sesame. Perfect for a comforting autumn dinner.
Meat Tajine with Prunes and Quinces
A rich Moroccan tajine full of flavors, combining marinated meat pieces, candied prunes and tender quinces, all seasoned with cinnamon, saffron and fresh herbs. Ideal for a convivial dinner served with couscous or Moroccan bread.
Moroccan phrases with almonds, sesame and anise
Traditional Moroccan biscuit, crunchy thanks to sesame seeds and soaked almonds, flavored with anise. Ideal for Eid or as a snack, it does not break during baking thanks to a resting and double-baking technique.
Moroccan Fish Pastilla
A flavorful pastilla made with white fish, shrimp, calamari, mushrooms and vermicelli, scented with a spicy charmoula and wrapped in crispy filo pastry sheets. Ideal for a large convivial meal for 10 to 12 people.