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Moroccan Smoked Cheese and Charcuterie Bricks
Crispy bite-sized treats made from mashed potatoes, smoked cheddar cheese, charcuterie and wrapped in brick pastry sheets. Ideal as an appetizer or snack for a Morocco-inspired meal.
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Critical Success Points
- • Seal the edges of the bricks with egg yolk to prevent them from opening during frying.
- • Heat the oil to the correct temperature (≈180 °C) to achieve quick cooking and prevent the bricks from absorbing too much oil.
Safety Warnings
- • Frying oil reaches high temperatures; handle with care and never leave unattended.
- • Use kitchen gloves or a long handle to avoid burns.
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