trend అవుతున్న కర్భుజ ice 🍦🍨 cream vlog

Ingredients

• 1.5 kg White Musk Melon (Cantaloupe) (peeled, cut into chunks, seeds removed)
• 200 ml Fresh Cream (cold, heavy whipping cream)
• 100 g Granulated Sugar (adjust to taste)

Instructions

1. Prepare the Melon

   Cut the musk melon in half, scoop out the seeds, peel the flesh, and cut the flesh into bite‑size chunks.

   Time: PT10M

2. Blend the Base

   Place the melon chunks in a mixing bowl, add fresh cream and sugar, then blend with a hand mixer or blender until completely smooth.

   Time: PT5M

3. Transfer to Container

   Pour the smooth mixture into a freezer‑safe container, smooth the top with a spatula, and cover tightly.

   Time: PT2M

4. Freeze

   Place the container in the deep freezer set to at least –18°C and freeze for a minimum of 7 hours, preferably overnight, without opening the freezer.

   Time: PT7H

   Temperature: -18°C

5. Serve

   Remove the ice cream from the freezer, let it sit for 2‑3 minutes to soften slightly, scoop into bowls and serve immediately.

   Time: PT5M

Nutrition Facts

Calories

150

Protein

2 g

Carbohydrates

20 g

Fat

6 g

Fiber

1 g