No‑bake cake with biscuits, milk chocolate and white chocolate

Ingredients

• 1 packet (≈200 g) Hazelnut wafer biscuits (Crumb by hand or with a mixer)
• 8 pieces Feuilletine (Crumb by hand)
• 1 glass (≈120 g) Almond powder (Fine, without pieces)
• 3 tablespoons (≈45 ml) Honey (Mild honey, preferably pure)
• 200 g Milk chocolate (Good couverture chocolate, to melt)
• 200 g White chocolate (Good couverture white chocolate)
• 1 teaspoon Edible gold glitter (optional) (For final decoration)

Instructions

1. Crumb the biscuits

   Pour the packet of hazelnut wafer biscuits into the bowl and crumble them with your hands. Add the 8 feuilletine and crumble them as well.

   Time: PT5M

2. Mix with almond powder and honey

   Add the glass of almond powder then the honey. Mix until you obtain a dough that holds together when pressed between the fingers.

   Time: PT5M

3. Fill the molds

   Distribute the dough evenly into the small molds, pressing lightly with the back of a spoon to form a compact base.

   Time: PT5M

4. First chill

   Place the filled molds in the refrigerator for 15 minutes so the base firms up.

   Time: PT15M

5. Melt the chocolates

   Melt the milk chocolate and white chocolate separately in the microwave (30 s, stir, repeat until smooth) or in a bain‑marie.

   Time: PT5M

6. Prepare the chocolate molds

   Pour half of the milk chocolate into each mold, then half of the white chocolate into the same mold, creating two color zones.

   Time: PT5M

7. Coat the bases with chocolate

   Place the cooled small bases into the chocolate‑coated molds and, using a piping bag, completely cover each cake with melted chocolate.

   Time: PT5M

8. Second chill

   Return the coated cakes to the refrigerator for 10 minutes so the chocolate sets.

   Time: PT10M

9. Remove excess chocolate

   Take out the cakes, remove overflows and small imperfections with a thin knife.

   Time: PT5M

10. Decorate

    Decorate each cake with chocolate filaments (in the center or in a spiral) and, if desired, sprinkle with edible gold glitter.

    Time: PT5M

Nutrition Facts

Calories

334

Protein

5 g

Carbohydrates

30 g

Fat

20 g

Fiber

2 g