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No‑bake cake with biscuits, milk chocolate and white chocolate
An ultra‑quick no‑bake cake, ideal for busy moms. Hazelnut wafer biscuits and crumbled feuilletine, bound with almond powder and honey, then coated with milk and white chocolate. Perfect for Eid or any festive occasion.
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Critical Success Points
- • Achieve a well‑compact dough with honey and almond powder.
- • Let the base firm up in the refrigerator before adding the chocolate.
- • Melt the chocolate gently to avoid burning.
- • Coat the cakes quickly before the chocolate hardens.
Safety Warnings
- • Melted chocolate is very hot; handle with care to avoid burns.
- • Use kitchen gloves if you work long periods in the microwave.
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