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Nouilles maison à la main – 3 ingrédients
Apprenez à réaliser des nouilles fraîches maison avec seulement trois ingrédients : farine de blé à haute teneur en protéines, eau et sel. La vidéo détaille la technique de repos, le pliage, le piétinement traditionnel et le roulage pour obtenir une texture parfaite. Ces nouilles peuvent être servies en soupe, sautées ou congelées pour une utilisation future.
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Cost Breakdown
Critical Success Points
- • Dissolution du sel
- • Piétinement traditionnel
- • Repos de 2 heures
- • Roulage à 3 mm d’épaisseur
- • Cuisson 17 minutes
Safety Warnings
- • Attention à l’eau bouillante : manipulez la casserole avec des gants ou un gant de cuisine.
- • Lors du piétinement, assurez‑vous que vos pieds et chaussettes sont parfaitement propres pour éviter toute contamination alimentaire.
- • Utilisez un couteau bien aiguisé et coupez loin de vos doigts.
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