Ube Cake

Ingredients

• 2 cups All-Purpose Flour (sifted)
• 1 cup Granulated Sugar
• 1/2 cup Unsalted Butter (softened to room temperature)
• 2 large Eggs (room temperature)
• 2 tsp Baking Powder
• 1 tsp Vanilla Extract (pure vanilla preferred)
• 1/2 cup UBI Condensed Creamer (adds richness and slight caramel note)
• 1/4 tsp Salt (enhances flavor)

Instructions

1. Preheat Oven

   Set the oven to 350°F (175°C) and let it fully preheat while you prepare the batter.

   Time: PT5M

   Temperature: 350°F

2. Prepare Pan

   Grease the 9‑inch round cake pan with a little butter, then line the bottom with parchment paper. Lightly flour the sides.

   Time: PT3M

3. Cream Butter and Sugar

   In the mixing bowl, beat the softened butter and granulated sugar together until the mixture is light‑yellow and fluffy, about 3–4 minutes.

   Time: PT4M

4. Add Eggs and Vanilla

   Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.

   Time: PT2M

5. Combine Dry Ingredients

   In a separate bowl, whisk together the sifted flour, baking powder, and salt.

   Time: PT2M

6. Mix Wet and Dry

   Gradually add the dry mixture to the butter‑egg mixture, folding gently with the spatula. When just combined, pour in the UBI condensed creamer and stir until smooth—do not over‑mix.

   Time: PT4M

7. Bake the Cake

   Transfer the batter to the prepared pan, smooth the top, and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.

   Time: PT30M

   Temperature: 350°F

8. Cool and Serve

   Allow the cake to cool in the pan for 10 minutes, then turn it onto a wire rack to cool completely before slicing.

   Time: PT10M

Nutrition Facts

Calories

260

Protein

4 g

Carbohydrates

35 g

Fat

12 g

Fiber

1 g