trader Joe's Paner cheese Tika masala

Ingredients

• 1 package Trader Joe's Paneer Tikka Masala (approx. 12 oz, ready‑made sauce with paneer cubes)
• 1 cup Basmati Rice (rinsed until water runs clear)
• 2 cups Water
• ½ teaspoon Salt (or to taste)
• 1 package Sicilian Pancakes (Trader Joe's) (thin layered pancakes, about 6‑8 pieces)
• 7 slices Bacon (regular pork bacon, cut into halves if desired)
• 1 tablespoon Olive Oil (for skillet if needed)
• 2 tablespoons Fresh Cilantro (chopped, for garnish)

Instructions

1. Rinse and Cook the Rice

   Place 1 cup basmati rice in a fine‑mesh sieve, rinse under cold water until the water runs clear. Transfer to a medium saucepot, add 2 cups water and ½ tsp salt, bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes until water is absorbed and rice is tender.

   Time: PT15M

   Temperature: Medium heat

2. Heat the Paneer Tikka Masala

   While the rice cooks, open the Trader Joe's Paneer Tikka Masala package and pour the contents into a medium saucepan. Heat over medium heat, stirring occasionally, for 5‑7 minutes until the sauce is hot and bubbling gently. Do not let it boil vigorously, as the paneer can become rubbery.

   Time: PT7M

   Temperature: Medium heat

3. Cook the Bacon

   Heat 1 tbsp olive oil in a skillet over medium heat. Add the 7 slices of bacon (whole or halved) and cook, turning occasionally, for about 8 minutes until crisp and golden. Transfer to a paper‑towel‑lined plate to drain excess fat.

   Time: PT8M

   Temperature: Medium heat

4. Bake the Sicilian Pancakes

   Pre‑heat the oven to 400°F (200°C). Arrange the Sicilian pancakes in a single layer on a baking sheet. Bake for 7‑10 minutes, turning halfway, until the edges are lightly crisp and the pancakes are warmed through.

   Time: PT10M

   Temperature: 400°F

5. Plate and Serve

   Divide the cooked rice between two plates. Spoon the hot paneer tikka masala over the rice. Arrange the crispy bacon strips on the side. Add a few baked Sicilian pancakes next to the rice. Garnish with chopped fresh cilantro.

   Time: PT5M

Nutrition Facts

Calories

820

Protein

28 g

Carbohydrates

95 g

Fat

35 g

Fiber

4 g